Pickle in a Blanket (Printable)
Tangy pickles and creamy cheese rolled in soft tortillas—perfect for snacks, parties, or picnics.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Lay out each tortilla evenly on a clean cutting board.
02 - Spread 1 ounce (about 2 tablespoons) softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - Sprinkle chopped dill and finely diced red onion over the cheese, and add a drizzle of yellow mustard if desired.
05 - Position one whole dill pickle at the edge of each tortilla.
06 - Tightly roll each tortilla around the pickle, ensuring all filling is enclosed within.
07 - Slice each roll into 1-inch pieces or serve whole according to preference.
# Expert Advice:
01 -
- Quick to prepare with minimal ingredients
- Customizable with your favorite cheeses and add-ins
02 -
- This recipe contains gluten and dairy; always check ingredient labels if allergies are a concern
- Chilling the rolls makes slicing easier and helps them keep their shape
03 -
- Refrigerate the rolls for 15 minutes before slicing for neat pieces
- Swap out cheeses or use flavored cream cheese to mix up the flavors