Save A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim perfect for holiday celebrations.
This cocktail quickly became a holiday favorite in my family for its unique blend of flavors and easy preparation.
Ingredients
- For the Martinis: 4 oz vodka (plain or vanilla use gluten-free if needed), 2 oz Kahlua or other coffee liqueur, 3 oz fresh brewed espresso cooled (or strong cold brew coffee), 2 oz half & half (or dairy-free peppermint mocha creamer e.g. Nutpods or Califia Farms for dairy-free), ¼ tsp peppermint extract
- For the Chocolate Peppermint Rims & Garnish: Chocolate syrup (enough for rimming glasses), 2 tbsp crushed candy canes, 6 espresso beans (for garnish)
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka Kahlua espresso half & half (or dairy-free creamer) and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save Sharing these martin is a highlight of our holiday gatherings, bringing everyone together over a delicious festive drink.
Notes
For a mocha twist add 2 teaspoons of chocolate syrup to the shaker along with other ingredients. For extra festivity add a small candy cane as a stirrer. Nutrition facts do not include the chocolate peppermint rim.
Required Tools
Cocktail shaker Martini glasses Small plates (for rimming) Measuring jigger Strainer
Allergen Information
Contains dairy (unless using dairy-free creamer) Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Save Try experimenting with different coffee liqueurs to personalize the flavor of your peppermint espresso martini.
Recipe FAQ
- → What type of coffee works best for this cocktail?
Fresh brewed espresso or a strong cold brew coffee both provide the deep coffee flavor needed for this creamy cocktail.
- → Can I make this dairy-free?
Yes, substitute half & half with dairy-free peppermint mocha creamer like Nutpods or Califia Farms for a smooth, dairy-free option.
- → How is the chocolate peppermint rim prepared?
Dip the glass rims first in chocolate syrup, then coat with crushed candy canes for a festive, flavorful garnish.
- → What garnish is used to finish the drink?
The cocktail is garnished with three espresso beans, complementing the coffee flavors beautifully.
- → How long does it take to prepare this cocktail?
Preparation takes about five minutes, with no cooking time required, making it quick and easy for festive occasions.