Peppermint Espresso Creamy Cocktail (Printable)

Creamy espresso and peppermint blend with chocolate rim for festive celebrations.

# Components:

→ For the Martinis

01 - 4 fl oz vodka (plain or vanilla, gluten-free if needed)
02 - 2 fl oz coffee liqueur (e.g., Kahlua)
03 - 3 fl oz fresh brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half (or dairy-free peppermint mocha creamer)
05 - 1/4 tsp peppermint extract

→ For the Chocolate Peppermint Rims & Garnish

06 - Chocolate syrup (enough to rim glasses)
07 - 2 tbsp crushed candy canes
08 - 6 espresso beans (for garnish)

# Method:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip rims of two martini glasses into the syrup, then immediately dip rims into crushed candy canes to coat. Set glasses aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Add vodka, coffee liqueur, cooled espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the mixture evenly into the prepared martini glasses.
06 - Garnish each glass with 3 espresso beans and serve immediately.

# Expert Advice:

01 -
  • Festive and creamy
  • Perfect for holiday celebrations
02 -
  • Use gluten-free vodka if needed
  • Substitute half & half with dairy-free creamer for a dairy-free version
03 -
  • Add 2 teaspoons chocolate syrup to shaker for mocha twist
  • Use small candy cane as festive stirrer
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