How do I achieve a frothy matcha layer?

Sift matcha powder to avoid lumps, then whisk vigorously with hot water until smooth and frothy before adding oat milk.

Can I substitute oat milk with other plant-based milks?

Yes, almond or soy milk can be used as alternatives, but oat milk provides the creamiest texture.

The mix of cinnamon, ginger, nutmeg, and cloves adds a warm, festive aroma and depth to the drink's smooth profile.

Using decaf matcha powder ensures a caffeine-free version without sacrificing flavor.

Pour matcha into mugs first, then slowly add the spiced oat milk for a layered presentation. Garnish with a cinnamon stick or dusting.

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

This latte brings the warmth of gingerbread spices into a comforting vegan drink perfect for any season.

Step 1:: In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
Step 2:: In a small bowl, sift matcha powder to remove lumps. Add 2 3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
Step 3:: Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
Step 4:: Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
Step 5:: Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.

This latte recipe has become a family favorite during chilly mornings and festive gatherings.

Try cinnamon sticks or a sprinkle of ground cinnamon to add aroma and charm to your latte.

Use almond, soy, or dairy milk instead of oat milk for different flavors. Decaf matcha works well for a caffeine-free option.

A saucepan, whisk or matcha whisk, small bowl, measuring spoons and cups, and mugs are essential for preparation.

Enjoy your Maple Cinnamon Gingerbread Matcha Oat Latte fresh and warm to get the best flavor and aroma.

→ How do I achieve a frothy matcha layer?: Sift matcha powder to avoid lumps, then whisk vigorously with hot water until smooth and frothy before adding oat milk.
→ Can I substitute oat milk with other plant-based milks?: Yes, almond or soy milk can be used as alternatives, but oat milk provides the creamiest texture.
→ How do the gingerbread spices enhance the flavor?: The mix of cinnamon, ginger, nutmeg, and cloves adds a warm, festive aroma and depth to the drink's smooth profile.
→ Is it possible to make this caffeine-free?: Using decaf matcha powder ensures a caffeine-free version without sacrificing flavor.
→ What’s the best way to serve this drink?: Pour matcha into mugs first, then slowly add the spiced oat milk for a layered presentation. Garnish with a cinnamon stick or dusting.