Save A vibrant and beautiful brunch board inspired by jam girl summer, featuring an enticing medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering. Perfect for brunch entertaining with friends or family.
I first discovered the joy of building brunch boards during a weekend gathering. The mix of jams and cheeses sparked conversation and everyone loved creating their own flavor combinations.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced; 120 g (4 oz) sharp cheddar, sliced; 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced; 1/2 loaf sourdough, sliced; 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved; 1 cup blueberries; 1 cup seedless grapes; 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds; 1/4 cup dried apricots; fresh mint leaves for garnish
Instructions
- Arrange jams:
- Place the jams and honey in small serving bowls and distribute them evenly across a large wooden board or platter.
- Add butter:
- Put whipped butter in a small bowl and set it on the board.
- Arrange cheeses:
- Organize the cheeses in separate sections for easy pairing.
- Prepare breads:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Distribute fruits:
- Cluster the fresh fruits on the board for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots among the other ingredients.
- Garnish:
- Finish with fresh mint leaves for a lively touch.
- Serve:
- Let everyone mix and match flavors as they wish and enjoy immediately.
Save Sharing these brunch boards has become a tradition in our home, especially for weekend family breakfasts where everyone builds their own bites together.
Serving Ideas
Pair your brunch board with fresh juice, light rosé, or sparkling wine for an extra festive touch.
Ingredient Variations
Try fig or cherry jam for added depth, or substitute gluten-free bread and crackers to accommodate dietary preferences.
Required Tools
Use a large wooden board or serving platter, small bowls for spreads, cheese knives, and a bread knife for best arrangement.
Save This sweet and savory jam brunch board transforms any morning into a memorable feast. Serve with a smile and watch your guests light up.
Recipe FAQ
- → What types of jam work best for this board?
Classic strawberry, apricot, and blueberry jams shine, but fig or cherry jams add creative variety and flavor depth.
- → Can I make this gluten-free?
Absolutely. Simply swap in gluten-free breads and crackers for easy modification, ensuring all guests can enjoy.
- → How should cheeses be served?
Slice or crumble cheeses and arrange them in distinct sections for easy pairing with jams and breads.
- → What drinks pair well with this board?
Light rosé or sparkling wine complements the sweet and savory notes, elevating the brunch experience.
- → How do I assemble the board for visual appeal?
Cluster fruits, fan out breads, and scatter nuts and dried apricots for color and texture contrast. Finish with fresh mint garnish.
- → Can I add proteins for more variety?
You can include prosciutto or smoked salmon for extra flavor and non-vegetarian options without complicating the board.