Composed brunch board of jams, cheeses, fruits, and breads for a lively, flavorful morning spread.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Place each jam and honey into individual serving bowls and distribute evenly around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and position it on the board.
03 - Neatly arrange brie, cheddar, and goat cheese in separate sections to facilitate variety.
04 - Fan out slices of baguette and sourdough; create a pile of multigrain crackers for easy access.
05 - Cluster halved strawberries, blueberries, grapes, and peach slices across the board to enhance visual appeal and texture contrast.
06 - Scatter roasted almonds and dried apricots between other ingredients to offer balanced flavors.
07 - Finish with fresh mint leaves to brighten the presentation.
08 - Present the board immediately, inviting guests to combine selections to suit their tastes.
