Save A hearty and flavorful dish featuring juicy Italian sausage, sautéed bell peppers, onions, and aromatic rice—perfect for a comforting weeknight meal.
I first made this Italian Sausage & Peppers Rice Plate on a chilly evening when I was craving something both hearty and simple to pull together. The combination of sizzling sausage, colorful peppers, and tender rice quickly became a regular request at our dinner table.
Ingredients
- Italian sausages: 4 sausages (mild or spicy, about 400 g/14 oz)
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Onion: 1 medium, sliced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g)
- Chicken broth: 2 cups (480 ml) (or water for lighter flavor)
- Olive oil: 2 tbsp
- Dried oregano: 1 tsp
- Dried basil: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Salt and black pepper: To taste
- Fresh parsley: 2 tbsp chopped (optional, for garnish)
- Parmesan cheese: Freshly grated (optional, for garnish)
Instructions
- Brown the sausages:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the Italian sausages and brown on all sides, about 6&8 minutes. Remove sausages and set aside. Slice into 1 inch pieces when cool enough to handle.
- Sauté aromatics:
- In the same skillet, add remaining olive oil. Sauté the onion and garlic for 2&3 minutes until fragrant.
- Add peppers:
- Add the bell peppers and cook for 5&6 minutes until slightly softened.
- Toast rice:
- Stir in the rice and cook for 1 minute to toast lightly. Pour in chicken broth, oregano, basil, red pepper flakes, salt, and black pepper. Bring to a boil.
- Simmer:
- Reduce heat to low. Nestle sliced sausages into the rice and vegetable mixture. Cover and simmer for 18&20 minutes, or until rice is cooked and liquid is absorbed.
- Rest and garnish:
- Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork. Garnish with parsley and Parmesan cheese if desired. Serve hot.
Save This meal always brings our family together. We enjoy sharing laughter and stories over plates piled high with this savory rice and sausage dish.
Serving Suggestions
Serve this dish with a crisp green salad and a glass of white wine for a satisfying meal. Warm crusty bread complements it perfectly.
Allergen Information
This recipe contains meat and may contain gluten depending on the sausage. Add Parmesan cheese for a touch of dairy. Always verify ingredient labels if serving to guests with allergies.
Nutritional Information
Each serving contains approximately 480 calories, 25 g total fat, 38 g carbohydrates, and 20 g protein, making it a filling option for dinner.
Save This Italian Sausage & Peppers Rice Plate is sure to become a new family favorite—wholesome, comforting, and irresistibly tasty.
Recipe FAQ
- → Can I use spicy sausage for this dish?
Yes, substituting with spicy sausage adds a pleasant kick to the overall flavor.
- → Is it possible to make this gluten-free?
Using gluten-free sausage and ensuring broth contains no gluten makes the dish suitable for gluten-free diets.
- → What type of rice works best here?
Long-grain white rice is recommended as it cooks evenly and absorbs flavors well.
- → Can I substitute chicken broth with something else?
Yes, water can be used for a lighter taste, or vegetable broth for a vegetarian-friendly option.
- → How should I garnish this dish?
Freshly chopped parsley and grated Parmesan cheese add bright and savory finishing touches.