Save Fried Strawberry Cheesecake Sandwiches bring together the best parts of breakfast and dessert in one unbelievably delicious bite. Imagine creamy cheesecake filling, sweet fresh strawberries, and golden crispy bread—all coming together in just 20 minutes. These warm, gooey sandwiches are the kind of treat that turns an ordinary morning or evening into something extra special. They get devoured any time I serve them at brunch or for a midnight snack.
The first time I made these sandwiches my family could not believe how quickly they disappeared. Now they always hope for extras the next day but there are never any left.
Ingredients
- Brioche or challah bread eight slices: Both breads are naturally rich and fluffy so they brown beautifully and soak up the filling without falling apart Choose a fresh loaf if possible for best flavor
- Cream cheese four ounces softened: This is the heart of the cheesecake filling For easiest mixing let it come fully to room temperature first
- Powdered sugar two tablespoons plus more for dusting: This sweetens the filling and adds a finishing touch Sift before using so it blends smoothly
- Fresh strawberries half a cup sliced: Sweet juicy strawberries add bright flavor Opt for ripe medium-sized berries with vibrant red color
- Strawberry jam a quarter cup: Lends extra fruity sweetness Use a jam with real fruit chunks for texture
- Large eggs two: Whisked with milk to give the bread a custardy French toast-like exterior
- Milk three tablespoons: This helps thin the egg mixture for dipping whole milk works best
- Butter two tablespoons for frying: Gives the bread a golden crisp and buttery flavor Use unsalted for more control over the sweetness
Instructions
- Mix the Cheesecake Filling:
- In a small bowl blend the softened cream cheese with powdered sugar using a spoon or spatula Mix until completely smooth and lump-free This forms a sweet creamy base that mimics cheesecake filling
- Assemble the Sandwiches:
- Lay out four slices of bread Spread a generous layer of cream cheese mixture on each slice Top evenly with sliced strawberries and a spoonful of strawberry jam Layer the remaining bread slices on top to close each sandwich Press gently to keep everything together
- Prepare the Egg Mixture:
- In a shallow dish whisk eggs and milk together until very well combined This will coat the sandwiches just like a French toast batter
- Dip the Sandwiches:
- Working one at a time dip each sandwich into the egg mixture Coat both sides thoroughly but do not oversoak or the bread could turn soggy Transfer to a plate while you prepare the skillet
- Fry the Sandwiches:
- Heat a large skillet over medium heat Add half the butter and let it melt Place two sandwiches in the skillet and cook for about two to three minutes per side until each is golden and crisp If making four sandwiches cook them in batches and add more butter as needed
- Drain and Serve:
- Place cooked sandwiches on a paper towel-lined plate for a moment to remove excess butter Dust with powdered sugar right before serving This gives a pretty finish and just the right amount of sweetness
Save The touch of sweet creamy filling always reminds me of summers at my grandma’s house when we would sneak berries straight from the garden My kids love getting messy with powdered sugar and I think it is half the fun
Storage Tips
These sandwiches hold up surprisingly well Store leftover sandwiches in an airtight container in the fridge for up to two days Reheat gently in a skillet so they get crispy again You can freeze fried sandwiches individually for up to a month just thaw before reheating
Ingredient Substitutions
If strawberries are out of season try blueberries or use frozen berries in a pinch Any seedless jam you enjoy can step in for strawberry Raspberry or apricot offers a bright twist You can also swap in mascarpone for cream cheese if you want something even richer
Serving Suggestions
Serve these piping hot with a generous dusting of powdered sugar For extra indulgence add a scoop of vanilla ice cream on the side Or serve with a dollop of whipped cream and a few fresh mint leaves to finish
Cultural Inspiration
This mashup is inspired by classic French toast but gets dialed up with cheesecake filling and ripe berries It is a dish that always feels celebratory even if you are just making it for yourself
Save Enjoy your sandwiches warm and dusted with powdered sugar for a touch of sweetness. Every bite is creamy, crisp, and bursting with fresh berry flavor.
Recipe FAQ
- → How do I prevent the filling from oozing out during frying?
Seal the edges of the bread well and avoid overfilling. Fry with gentle heat to minimize leakage.
- → Can I use a different bread instead of brioche or challah?
Yes, any soft, slightly sweet bread works well, but dense breads yield the best texture.
- → Are frozen strawberries suitable?
Fresh strawberries are ideal, but thawed and drained frozen berries can be used if needed.
- → What’s the best way to reheat leftovers?
Reheat sandwiches in a skillet or oven until warmed and crispy; avoid microwaving for best texture.
- → Can the filling be made ahead of time?
The cream cheese mixture can be prepared in advance and refrigerated to save time before assembling.