Fried Strawberry Cheesecake Sandwiches (Printable)

Sweet strawberries and rich cheesecake filling inside golden, crispy bread for a simple decadent bite.

# Components:

→ Bread

01 - 8 slices brioche or challah bread

→ Cheesecake Filling

02 - 4 ounces cream cheese, softened
03 - 2 tablespoons powdered sugar, plus more for dusting

→ Strawberry Layer

04 - 1/2 cup fresh strawberries, sliced
05 - 1/4 cup strawberry jam

→ Dipping Mixture

06 - 2 large eggs
07 - 3 tablespoons milk

→ For Frying

08 - 2 tablespoons butter

# Method:

01 - In a small mixing bowl, blend softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
02 - Spread the cream cheese mixture evenly onto one side of four bread slices. Layer sliced strawberries and a spoonful of strawberry jam on top of the cream cheese. Top each with a remaining bread slice to form sandwiches.
03 - In a shallow dish, whisk together eggs and milk until fully combined.
04 - Dip each assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated.
05 - Heat a large skillet over medium heat and add 1 tablespoon butter. Place sandwiches in the skillet and fry for 2 to 3 minutes per side, or until both sides are crisp and golden brown. Fry in batches if necessary, adding remaining butter as needed.
06 - Transfer fried sandwiches to a plate lined with paper towels to drain any excess oil. Dust with additional powdered sugar before serving.

# Expert Advice:

01 -
  • Ready in just twenty minutes so perfect for last-minute cravings
  • Uses easy-to-find ingredients from the fridge and pantry
  • Great for breakfast dessert or a decadent treat any time
  • No fancy equipment needed everything comes together in one skillet
02 -
  • Rich in flavor and texture every bite feels luxurious
  • Satisfies both a sweet tooth and a breakfast craving
  • Easy to freeze or refrigerate for a make-ahead treat
03 -
  • Let the cream cheese fully soften for easy mixing and smoothest filling
  • Use day-old bread for slightly sturdier sandwiches so there is less risk of tearing
  • Do not walk away from the skillet watch closely so they come out golden and not too dark

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