Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I first served this dish to my family on a chilly evening and it quickly became a cherished favorite for its unique creamy garlic twist on classic ramen.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Save This recipe always brings us together around the table especially on cold nights when comfort food is a must.
Serving Suggestions
Pair with a crisp, light lager or chilled sake for a perfect meal experience.
Storage Tips
Store leftover broth and sauce separately in airtight containers in the refrigerator up to 3 days. Reheat gently before serving.
Variations
Chicken can be grilled for a smokier flavor or use tofu for a vegetarian option. Add vegetables like spinach or mushrooms for extra nutrition.
Save Enjoy this fiery chicken ramen with creamy garlic sauce for a meal that delights both your taste buds and your soul.
Recipe FAQ
- → What cut of chicken works best for this dish?
Boneless, skinless thighs or breasts provide tender meat that absorbs the bold seasoning well.
- → How is the creamy garlic sauce prepared?
Butter and minced garlic are gently sautéed, then heavy cream is stirred in and simmered until slightly thickened.
- → Can I use alternative noodles instead of ramen?
Yes, udon or soba noodles can be used as substitutes, though ramen noodles best capture the intended texture.
- → How spicy is this dish and can the heat be adjusted?
The chili powder and optional chili oil add moderate heat, which can be increased or reduced to taste.
- → Is there a dairy-free substitute for the cream?
Coconut cream can replace heavy cream to keep the smooth texture while avoiding dairy.