Save Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
This is a favorite recipe in our family during the holiday season, bringing everyone together to decorate and enjoy sweet treats.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (2/3 cup) all-purpose flour, 40 g (1/3 cup) unsweetened cocoa powder, 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted, Green gel food coloring, 12 strawberries (hulled washed and dried), Assorted sprinkles and/or edible stars, 12 small marshmallows (optional for hat base)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Step 2:
- Melt the butter in a saucepan or microwave let cool slightly.
- Step 3:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Step 4:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Step 5:
- Pour batter into prepared pan smoothing the top. Bake for 20 25 minutes until set but fudgy. Cool completely in the pan.
- Step 6:
- Once cool cut brownies into 12 squares.
- Step 7:
- In a small bowl tint melted white chocolate with green food coloring.
- Step 8:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Step 9:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Step 10:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save This recipe creates many happy family moments especially when kids help decorate the brownie hats with festive sprinkles.
Required Tools
20x20 cm (8x8-inch) baking pan Mixing bowls Whisk Small saucepan or microwave-safe bowl Parchment paper Knife Piping bag or spoon
Allergen Information
Contains Eggs milk (butter white chocolate) wheat (flour) May contain Soy (in white chocolate) nuts (if added or in chocolate) Always check ingredient labels for potential allergens
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g per serving
Save Enjoy these delightful Christmas tree brownie hats as a festive treat or fun family activity.
Recipe FAQ
- → How do I achieve the vibrant green frosting?
Melt white chocolate and gently mix in green gel food coloring until the desired shade is reached for a smooth, vibrant coating.
- → Can I use store-bought brownie bites to save time?
Yes, substituting with store-bought brownie bites speeds up assembly while maintaining the festive look.
- → What is the best way to keep the brownies fudgy?
Bake until just set and slightly soft in the center, then allow to cool completely to preserve their fudgy texture.
- → How should I decorate the brownie hats with strawberries?
Place hulled strawberries point side up on each brownie square topped with melted green chocolate, then add sprinkles or edible stars while frosting is still wet.
- → Are there ingredient substitutions for dietary needs?
Use vegan butter and egg substitutes for dairy-free or vegan versions without compromising flavor or texture.