Save A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This chocolate bark has quickly become my go-to when I want a sophisticated yet simple treat to impress guests or enjoy with family tea time.
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Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa) chopped
- Nuts & Seeds: 50 g roasted pistachios roughly chopped, 50 g roasted almonds roughly chopped
- Dried Fruits: 40 g dried apricots diced, 30 g dried figs diced, 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom, 1/4 tsp sea salt flakes, edible gold leaf or rose petals (optional for garnish)
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Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save My family always lights up when this chocolate bark is served; it’s become a treasured treat during our gatherings.
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Required Tools
Heatproof bowl, saucepan for double boiler, spatula, baking sheet, parchment paper, knife for chopping
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Nutritional Information
Calories: 230, Total Fat: 13 g, Carbohydrates: 24 g, Protein: 4 g per serving
Save 
This chocolate bark is a delightful treat that combines simple ingredients with an exotic twist perfect for any occasion.
Recipe FAQ
- → What type of chocolate works best?
Use high-quality dark chocolate with at least 60% cocoa for rich flavor and smooth melting properties.
- → Can I substitute the nuts or dried fruits?
Yes, variations like cashews, cranberries, or dates can be used to suit personal taste or availability.
- → How long should the bark chill before serving?
Refrigerate the bark for at least 45 minutes until fully set, ensuring easy breaking into pieces.
- → Is this suitable for gluten-free diets?
When using certified gluten-free ingredients, this treat is safe for gluten-free diets.
- → What is the purpose of cardamom in the bark?
Ground cardamom adds a warm, aromatic spice that complements the sweetness and richness of the chocolate.
- → How should the finished bark be stored?
Store in an airtight container at cool room temperature or refrigerated to maintain freshness.
