Save A festive, creamy appetizer featuring tangy cream cheese topped with sweet and spicy pepper jelly, shaped into a beautiful star for a party-ready presentation.
I love serving this during holidays because it looks festive and always gets compliments.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Red pepper jelly: 120 ml (½ cup)
- Fresh herbs: finely chopped (optional)
- Assorted crackers or baguette slices: for serving
Instructions
- Step 1:
- Place the softened cream cheese on a sheet of plastic wrap Using clean hands or a spatula gently mold it into a star shape alternatively use a star-shaped cookie cutter as a mold
- Step 2:
- Carefully transfer the shaped cream cheese onto a serving platter
- Step 3:
- Spoon the pepper jelly evenly over the top of the cream cheese allowing some to drip attractively down the sides
- Step 4:
- Sprinkle with chopped fresh herbs if desired
- Step 5:
- Serve immediately with crackers or baguette slices
Save This appetizer always sparks joy when my family gathers for holiday parties.
Notes
Pairs well with light white wines or sparkling wines
Required Tools
Plastic wrap Spatula or butter knife Star-shaped cookie cutter (optional) Serving platter
Allergen Information
Contains dairy (cream cheese) Serve with gluten-free crackers for a gluten-free option Always check pepper jelly and cracker labels for hidden allergens
Save This simple yet festive appetizer is perfect for any gathering and always impresses guests
Recipe FAQ
- → How do I shape the cream cheese into a star?
Use a star-shaped cookie cutter or gently mold softened cream cheese by hand on plastic wrap to form a star shape.
- → Can I prepare this appetizer in advance?
Yes, shape and chill the cream cheese for 10–15 minutes before adding pepper jelly to keep the shape firm.
- → What variations of pepper jelly work best?
Sweet, spicy, jalapeño, or fruit-infused pepper jellies all complement the creamy texture beautifully.
- → What should I serve this with?
Pair with assorted crackers, baguette slices, or gluten-free options for a crowd-pleasing snack.
- → Is this dish suitable for special diets?
It’s vegetarian and can be gluten-free if served with appropriate crackers; always check labels for allergens.