Cream Cheese Pepper Jelly Star (Printable)

Creamy star-shaped cream cheese topped with sweet-spicy pepper jelly and fresh herbs for a festive bite.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (e.g., chives or parsley), finely chopped (optional)
04 - Assorted crackers or baguette slices, for serving

# Method:

01 - Place the softened cream cheese on plastic wrap and gently mold into a star shape using hands, spatula, or star-shaped cookie cutter.
02 - Carefully move the shaped cream cheese onto a serving platter.
03 - Spoon the red pepper jelly evenly over the cream cheese, allowing some to drip down the sides.
04 - Sprinkle chopped fresh herbs over the top if desired.
05 - Serve immediately with assorted crackers or baguette slices.

# Expert Advice:

01 -
  • Creamy and tangy flavor combination
  • Easy to shape and visually impressive
02 -
  • Chill the cream cheese after molding for 10-15 minutes for a neater shape
  • Try different pepper jelly types for varied flavor
03 -
  • Chill cream cheese after shaping to help it hold
  • Experiment with flavored pepper jellies for unique twists
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