Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I remember making this meatloaf and mashed potatoes for my family on a chilly Sunday evening& it instantly became a favorite. There&s something special about the aroma that fills the kitchen while it bakes.
Ingredients
- Ground beef (1 ½ lbs, 680 g 80/20 blend recommended): Forms the hearty base of the meatloaf.
- Ground pork (½ lb, 225 g): Adds richness and flavor to the loaf.
- Breadcrumbs (1 cup, 100 g): Binds and lightens the texture.
- Onion (1 medium, finely chopped): Sweetness and depth.
- Garlic (2 cloves, minced): Savory aromatic boost.
- Eggs (2 large): Helps bind the loaf.
- Whole milk (½ cup, 120 ml): Adds moisture.
- Ketchup (⅓ cup, 80 ml): Slight tang and sweetness.
- Worcestershire sauce (2 tbsp): Savory seasoning.
- Dijon mustard (2 tsp): Touch of spice.
- Salt (1 ½ tsp): Essential seasoning.
- Black pepper (1 tsp): Mild heat.
- Dried thyme (1 tsp): Earthy herbal note.
- Ketchup (½ cup, 120 ml): For the glaze.
- Brown sugar (2 tbsp): Sweetness for glaze.
- Dijon mustard (1 tbsp): Glaze spice.
- Apple cider vinegar (1 tbsp): Tang in glaze.
- Russet potatoes (2 ½ lbs, 1.1 kg, peeled and cut in chunks): Creamy mashed potatoes base.
- Whole milk (½ cup, 120 ml, warmed): Liquid for mashing potatoes.
- Unsalted butter (¼ cup, 60 g): Adds flavor and richness.
- Sour cream (½ cup, 120 ml): Tang and creaminess.
- Salt (1 ½ tsp): Potato seasoning.
- Black pepper (½ tsp): Potato seasoning.
Instructions
- Prep oven and pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape loaf:
- Shape mixture into a loaf on the prepared baking sheet or press into loaf pan.
- Make glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze over meatloaf.
- Bake first round:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over top, and bake an additional 20–25 minutes until an internal temperature of 160°F (71°C) is reached.
- Boil potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Sharing this meal with my family always brings back memories of lively dinners and laughter at the table. Even the pickiest eaters in my house ask for seconds when meatloaf and mashed potatoes are served.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy (in Worcestershire sauce). Check store-bought breadcrumbs and Worcestershire sauce labels for potential allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 23 g, Carbohydrates 37 g, Protein 29 g.
Save Serve with a crisp salad or steamed green beans for a complete meal. Enjoy this classic comfort food on cozy evenings with loved ones.
Recipe FAQ
- → What meat blend enhances flavor?
A mix of ground beef (80/20) and ground pork delivers juicy texture and rich flavor.
- → How can I achieve creamy mashed potatoes?
Use warm milk, butter, and sour cream, then mash until smooth for a fluffy, creamy texture.
- → How do I know when meatloaf is done?
Bake until it reaches an internal temperature of 160°F (71°C) for ideal doneness.
- → Can I substitute other meats?
Ground turkey or chicken can be used for a lighter alternative to beef and pork.
- → What adds extra flavor to potatoes?
Chopped fresh parsley stirred in after mashing brightens flavor and adds freshness.
- → Are leftovers versatile?
Leftover meatloaf is great sliced for sandwiches or reheated for quick lunches.