Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake chocolate gold coin stack was a hit at my last holiday party bringing a fun and festive touch to the dessert table everyone loved it.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional) 12 festive ribbon strips or curling ribbon (about 6 inches each) 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare:
- Prepare your work surface with parchment paper or a clean tray.
- Sort:
- Sort chocolate coins by size grouping similar diameters together.
- Select Coins:
- For each stack select 3–4 coins of descending size (largest on the bottom smallest on top).
- Assemble:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set:
- Allow stacks to set for 5–10 minutes until firm.
- Decorate:
- Tie a festive ribbon around each stack and secure with a knot or bow Add a gift tag or sticker if desired.
- Add Sparkle:
- For extra sparkle lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save Sharing this festive stack with family always sparks joy especially during the holiday season when everyone gathers around.
Required Tools
Parchment paper or tray Small piping bag or spoon (for icing/chocolate) Scissors (for ribbon) Decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins) May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g (per serving or stack estimate)
Save This decorative treat adds a magical sparkle to any occasion and is enjoyable to make and share.
Recipe FAQ
- → How do I ensure the coin stacks stay intact?
Use a small amount of royal icing or melted chocolate between each coin layer to gluing them securely, then allow to set for 5-10 minutes before handling.
- → Can I substitute gold glitter with another decoration?
Yes, edible sanding sugar or small decorative sprinkles work well for adding sparkle without overpowering the coins.
- → What types of chocolate coins are best to use?
Choose foil-wrapped chocolate coins of assorted sizes and good quality milk, dark, or white chocolate according to preference.
- → How long can the chocolate coin stacks be stored?
Keep the stacks in a cool, dry place for up to one week to maintain freshness and firmness.
- → Are these stacks suitable for nut-free diets?
Check packaging to confirm chocolate coins are free from nuts; many available brands offer nut-free options.