# Components:
→ Chocolate Coins
01 - 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips or curling ribbon (6 inches each)
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate (for stacking and adhering)
# Method:
01 - Line your work area with parchment paper or clean tray to protect surfaces.
02 - Organize chocolate coins by diameter, grouping similar sizes together.
03 - For each stack, select 3 to 4 coins in descending size order, placing the largest at the bottom and the smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and gently press to bind.
05 - Allow the stacks to set for 5 to 10 minutes until firmly bonded.
06 - Tie a festive ribbon around each stack, securing it with a knot or bow. Attach gift tags or stickers if using.
07 - Optionally, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the completed coin stacks on a decorative platter or use as a festive centerpiece.
