Save Crispy, cheesy garlic bread slices topped with a spicy chili kick are perfect as a snack, appetizer, or party side. This easy vegetarian recipe combines classic garlic bread with a bold flavor twist for moments when you want something quick and delicious.
I first made these chili cheese garlic bread slices for a movie night, and they disappeared within minutes. The melty cheese and hint of chili turned ordinary bread into a crowd-pleasing favorite.
Ingredients
- Bread: 1 baguette or Italian loaf, sliced into 8 pieces
- Garlic Butter: 4 tablespoons unsalted butter (softened), 3 cloves garlic (minced), 2 tablespoons fresh parsley (chopped), 1/2 teaspoon salt
- Cheese & Toppings: 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 2 fresh green chilies (finely chopped or 1 jalapeño for extra heat), 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make garlic butter:
- Mix softened butter, minced garlic, chopped parsley, and salt in a bowl until well combined.
- Butter bread slices:
- Spread garlic butter evenly over each bread slice.
- Add cheese and chilis:
- Sprinkle mozzarella and cheddar cheese over the bread, then top with chopped green chilies and red pepper flakes if desired.
- Bake:
- Arrange bread slices on the baking sheet and bake for 10 to 12 minutes until cheese is melted and edges are golden.
- Serve:
- Serve hot, garnished with extra parsley if desired.
Save This is now our go-to starter for family pizza nights. Kids love the cheesy topping, and grown-ups add extra chili for a little kick.
Serving Suggestions
Pair these slices with marinara sauce for dipping, or serve alongside pasta dishes for a flavorful side.
Ingredient Swaps
For a milder version, use sweet bell peppers instead of chilies, or try your favorite gluten-free bread.
Make Ahead Tips
You can assemble the bread slices in advance and refrigerate until ready to bake. Enjoy fresh-from-the-oven taste in minutes.
Save Serve these chili cheese garlic bread slices hot and watch them disappear. It’s the perfect way to spice up classic comfort food!
Recipe FAQ
- → How can I make these less spicy?
Use fewer chilies or substitute with sweet bell peppers for a milder flavor. You can also omit the red pepper flakes.
- → Can I use different cheese types?
Yes! Blend mozzarella with cheddar, or add parmesan for rich taste. Feel free to experiment with your favorites.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian. Double-check cheese and bread labels for added animal products if needed.
- → How do I store leftovers?
Cool slices completely and refrigerate in an airtight container for up to 2 days. Reheat in the oven for crispiness.
- → What goes well as a dipping sauce?
Marinara sauce, ranch dressing, or a spicy aioli complement these bread slices wonderfully.
- → Can I prepare these ahead of time?
Yes, assemble slices and refrigerate. Bake when ready to serve for fresh, melted cheese and crisp texture.