Save A one-pan family-friendly dish blending the bold flavors of tacos with creamy cheesy pasta for a quick and satisfying weeknight meal.
This cheesy taco pasta skillet has become our go-to for busy nights. I love how everything comes together in one pan—less mess and seriously satisfying.
Ingredients
- Ground beef (or ground turkey): 1 lb (450 g)
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Taco seasoning: 2 tbsp (store-bought or homemade)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Short pasta (rotini, penne, or shells): 2 cups (8 oz / 225 g), uncooked
- Diced tomatoes with green chilies: 1 can (14.5 oz / 410 g), undrained
- Low-sodium chicken or beef broth: 1 1/2 cups (360 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g)
- Sour cream: 1/2 cup (120 ml)
- Chopped fresh cilantro: for garnish (optional)
- Sliced green onions: for garnish (optional)
- Diced tomatoes: for garnish (optional)
Instructions
- Brown the Meat:
- In a large skillet over medium-high heat cook the ground beef until browned breaking it apart as it cooks (about 4 minutes). Drain excess fat if necessary.
- Sauté Aromatics:
- Add the diced onion and garlic. Sauté for 2 minutes until softened and fragrant.
- Add Seasonings:
- Stir in taco seasoning salt and black pepper mixing well to coat the beef.
- Add Pantry Ingredients:
- Add uncooked pasta canned tomatoes (with their juices) broth and tomato sauce. Stir to combine.
- Simmer:
- Bring the mixture to a boil then reduce heat to a simmer. Cover and cook for 13 minutes stirring occasionally until pasta is tender and most of the liquid is absorbed.
- Add Cheese:
- Turn off the heat. Stir in the shredded cheddar cheese until melted and creamy.
- Fold in Sour Cream:
- Gently fold in the sour cream until well combined.
- Garnish and Serve:
- Serve hot garnished with cilantro green onions or diced tomatoes if desired.
Save We always gather around the dinner table with second helpings whenever I make this. The kids especially love topping theirs with extra cheese and fresh tomatoes!
Make It Your Own
Swap in ground turkey or plant-based crumbles for a lighter or vegetarian version. Add a diced jalapeno with the onion for a spicier kick.
Serving Suggestions
This skillet is delicious with a side of crisp salad and pairs perfectly with a Mexican lager or light red wine.
Leftovers and Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth if needed to regain creaminess.
Save Ready in just 30 minutes this cheesy taco pasta is the ultimate comfort food for busy weeknights. Enjoy every bold creamy bite!
Recipe FAQ
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based crumbles work well as alternatives for a lighter or vegetarian option.
- → What pasta types work best in this skillet?
Short pasta shapes like rotini, penne, or shells are ideal as they hold the sauce well.
- → How spicy is this dish and can I adjust it?
The dish has a mild to moderate heat level thanks to the taco seasoning. For extra spice, adding diced jalapeño during cooking works great.
- → Can this be made gluten-free?
Yes, simply swap regular pasta for a gluten-free variety without affecting taste or texture.
- → What garnishes complement this skillet best?
Fresh cilantro, sliced green onions, and diced tomatoes add bright flavors and a fresh finish.