Save A show-stopping interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this deconstructed dessert board for a weekend gathering and it was an instant hit. Everyone loved choosing their own toppings and it turned dessert into an interactive activity.
Ingredients
- Cream cheese: 16 oz (450 g) softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g) sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add wet ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until creamy and well-combined.
- Form balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange bites:
- Place cheesecake bites on a large serving board or platter.
- Arrange toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately so guests can dip, drizzle, and top their cheesecake bites as desired.
Save My kids always gather around the dessert board and love making wild flavor combinations. It's a fun and memorable way to celebrate special occasions together.
Required Tools
Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May include soy and coconut. Check ingredient labels for allergy concerns.
Nutritional Information
Each serving: Calories 385, Total Fat 26 g, Carbohydrates 32 g, Protein 5 g
Save A deconstructed dessert board draws everyone together for sweet memories and creative fun. Enjoy making new flavor combos every time you serve it!
Recipe FAQ
- → How do you keep cheesecake bites creamy and smooth?
Use softened cream cheese and beat thoroughly to achieve a fluffy, lump-free texture. Chill after shaping for optimal consistency.
- → What toppings work best for a cheesecake board?
Fresh berries, caramel sauce, chocolate ganache, nuts, coconut flakes, and sprinkles provide plenty of flavor and variety.
- → Can gluten-free options be included?
Yes, substitute graham cracker crumbs with gluten-free cookies or digestive biscuits to accommodate gluten-free diets.
- → How far in advance can bites be prepared?
Shape and chill bites up to one day ahead; add toppings just before serving for freshness and best texture.
- → What serving tools are recommended?
Use a large board or platter for display, small bowls for toppings, and a cookie scoop or tablespoon for shaping the bites.
- → Are there allergen concerns with this board?
The board contains dairy, gluten, nuts, and possibly soy or coconut. Always check labels and offer alternatives as needed.