Fluffy bites, paired with delicious toppings, build a fun, interactive dessert board experience.
# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - In a large bowl, beat cream cheese and granulated sugar together until smooth and fluffy using an electric mixer.
02 - Incorporate vanilla extract, sour cream, and heavy cream; beat further until the mixture is creamy and thoroughly blended.
03 - Using a small cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to fully coat, leaving the remainder plain for variety.
05 - Place all cheesecake bites evenly on a large serving board or platter.
06 - Neatly organize all toppings in small individual bowls or directly on the board surrounding the cheesecake bites.
07 - Present immediately, allowing guests to dip, drizzle, and garnish their cheesecake bites with selected toppings.
