Butter Board Dessert Version

Featured in: All-American Desserts

This butter board dessert version invites you to layer whipped flavoured cream cheese, honey, and vanilla on a serving board. Adorn with mixed berries, toasted nuts, chocolate, and floral touches, then garnish with mint. Sliced, toasted baguette or brioche completes the experience, perfect for sharing among friends. Enjoy customizable toppings such as granola or dried rose petals. Quick to prepare and visually stunning, this dish is ideal for gatherings, offering delightful textures and flavours for dipping and spreading.

Updated on Wed, 05 Nov 2025 10:28:00 GMT
A colorful Butter Board Dessert Version topped with fresh berries and nuts.  Save
A colorful Butter Board Dessert Version topped with fresh berries and nuts. | dashofstates.com

A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese mixed berries and sweet toppings perfect for gatherings.

I first created this version for a summer party and it was an instant hit with everyone enjoying the playful spread and colorful presentation.

Ingredients

  • Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon optional
  • Toppings: 150 g (1 cup) mixed fresh berries strawberries blueberries raspberries blackberries 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals optional 2 tbsp mini chocolate chips or shavings 2 tbsp granola optional 1 tbsp fresh mint leaves torn
  • To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling

Instructions

Whip Cream Cheese:
In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest if using until smooth and fluffy.
Spread Base:
Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
Arrange Berries:
Arrange the mixed berries attractively over the cream cheese layer.
Add Toppings:
Sprinkle with chopped nuts chocolate chips granola if using and dried rose petals.
Drizzle:
Drizzle lightly with extra honey or maple syrup.
Garnish:
Garnish with torn mint leaves.
Serve:
Serve immediately with toasted bread slices or brioche for dipping and spreading.
Creamy whipped flavored cream cheese on a stylish serving board with vibrant berries.  Save
Creamy whipped flavored cream cheese on a stylish serving board with vibrant berries. | dashofstates.com

My kids love helping layer the berries and toppings making this a fun family kitchen activity that brings us all together.

Required Tools

Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife

Nutritional Information

Per serving without bread calories 180 total fat 10 g carbohydrates 18 g protein 4 g

Serving Suggestions

Pairs well with a sparkling Moscato or rosé try swapping berries for stone fruit or figs in season.

Decadent Butter Board Dessert Version served with toasted brioche and drizzled honey. Save
Decadent Butter Board Dessert Version served with toasted brioche and drizzled honey. | dashofstates.com

This butter board dessert brings joy and style to any gathering — just spread scoop and enjoy the sweet shareable flavors with friends.

Recipe FAQ

How is the cream cheese mixture prepared?

Soften cream cheese, then beat with honey or maple syrup, vanilla extract, and optional lemon zest until smooth and fluffy.

Which berries work best for the board?

Fresh strawberries, blueberries, raspberries, and blackberries create vibrant colour and sweet-tart balance.

Can additional toppings be used?

Yes, try adding granola, edible rose petals, chocolate chips, or swap with nuts of your choice for extra texture.

What bread pairs well with the spread?

Lightly toasted French baguette or brioche slices offer ideal softness and flavour for dipping or spreading.

Is this dessert suitable for vegetarians?

Yes, it suits vegetarian diets. For a vegan variation, use plant-based cream cheese and maple syrup.

Butter Board Dessert Version

Cream cheese whipped and topped with berries, nuts, and sweet accents, served with bread for sharing.

Prep duration
15 min
0
Complete duration
15 min
Created by Jordan Miller


Complexity Easy

Heritage American/Modern

Output 6 Portions

Nutritional considerations Meat-free

Components

Flavoured Cream Cheese

01 8 oz cream cheese, softened
02 2 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract
04 Zest of 1 small lemon (optional)

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
02 2 tablespoons chopped toasted pistachios or almonds
03 1 tablespoon dried edible rose petals (optional)
04 2 tablespoons mini chocolate chips or shavings
05 2 tablespoons granola (optional)
06 1 tablespoon fresh mint leaves, torn

To Serve

01 1 French baguette or loaf of brioche, sliced and lightly toasted
02 Extra honey or maple syrup, for drizzling

Method

Phase 01

Prepare Flavoured Cream Cheese: Combine softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium bowl. Beat until smooth and fluffy using a hand mixer or whisk.

Phase 02

Spread Cream Cheese Mixture: Using a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter, creating decorative swirls for texture.

Phase 03

Arrange Fresh Berries: Distribute mixed fresh berries across the cream cheese layer attractively.

Phase 04

Add Crunch and Sweets: Sprinkle chopped pistachios or almonds, mini chocolate chips, granola (if using), and dried edible rose petals over the top.

Phase 05

Add Sweet Drizzle: Lightly drizzle with extra honey or maple syrup.

Phase 06

Finish with Mint: Garnish the board with torn fresh mint leaves for a burst of aroma.

Phase 07

Serve and Enjoy: Present immediately with toasted baguette or brioche slices for dipping and spreading.

Necessary tools

  • Large serving board or platter
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Bread knife

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with traditional bread).
  • Review packaged ingredients for cross-contamination and additional allergens.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 18 g
  • Proteins: 4 g