Cream cheese whipped and topped with berries, nuts, and sweet accents, served with bread for sharing.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method:
01 - Combine softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium bowl. Beat until smooth and fluffy using a hand mixer or whisk.
02 - Using a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter, creating decorative swirls for texture.
03 - Distribute mixed fresh berries across the cream cheese layer attractively.
04 - Sprinkle chopped pistachios or almonds, mini chocolate chips, granola (if using), and dried edible rose petals over the top.
05 - Lightly drizzle with extra honey or maple syrup.
06 - Garnish the board with torn fresh mint leaves for a burst of aroma.
07 - Present immediately with toasted baguette or brioche slices for dipping and spreading.
