Save Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.
These biscuits bring back fond memories of holiday baking with family every year.
Ingredients
- Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1 pinch salt
- Decoration: 100 g royal icing or icing sugar (for glazing), Edible gold or silver pearls (optional), Colored sprinkles or edible glitter (optional)
Instructions
- Step 1:
- In a large bowl cream together the softened butter and powdered sugar until light and fluffy.
- Step 2:
- Beat in the egg and vanilla extract until well combined.
- Step 3:
- Sift in the flour and salt then mix gently until a smooth dough forms.
- Step 4:
- Shape the dough into a disk wrap in plastic wrap and refrigerate for at least 1 hour.
- Step 5:
- Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface roll out the chilled dough to about 5 mm thickness.
- Step 7:
- Using angel-shaped cookie cutters cut out biscuits and place them on the prepared baking sheets.
- Step 8:
- Bake for 8 10 minutes or until the edges are just golden. Remove from oven and let cool completely on racks.
- Step 9:
- Once cooled decorate with royal icing and sprinkles pearls or edible glitter as desired. Allow icing to set before serving or storing.
Save These cookies always bring our family together during the holidays and are a treasured tradition.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Angel-shaped cookie cutters, Baking sheets, Parchment paper, Cooling rack
Allergen Information
Contains wheat (gluten) egg and dairy (butter). Decorations may contain additional allergens check labels carefully.
Nutritional Information
Calories 70 Total Fat 3.5 g Carbohydrates 9 g Protein 1 g per biscuit
Save These angel biscuits are sure to sweeten up your holiday celebrations and gift-giving traditions.
Recipe FAQ
- → How do I ensure biscuits stay tender after baking?
Use softened butter and avoid overmixing the dough. Chilling helps maintain structure and tenderness.
- → Can I add citrus flavors to the dough?
Yes, finely grated lemon or orange zest can be folded into the dough for a bright, fresh twist.
- → What is the best way to decorate these biscuits?
Once cooled, apply a thin layer of royal icing and add edible pearls or glitter for a festive finish.
- → How should I store the biscuits to keep them fresh?
Store in an airtight container at room temperature for up to one week to maintain crispness.
- → Are angel-shaped cutters essential for these biscuits?
While they create the signature shape, any cookie cutter can be used based on preference.