West Coast Fresh

A wholesome bowl with kimchi, grains, fresh vegetables, and savory dressing for lunch or dinner.

Leftover salmon and rice blended with fresh toppings for a quick, savory, and balanced bowl.

Grain bowls loaded with roasted vegetables, chickpeas, and robust sauces for a satisfying, customizable dinner.

Roasted tofu and vibrant veggies blend with creamy tahini sauce in an irresistible fusion-style wrap.

Grilled shrimp with avocado corn salsa and rice creates a light, flavorful bowl perfect for warm weather.

Golden tofu steaks with tender broccoli and shiitake mushrooms in a savory soy-garlic sauce.

Cod fillets baked on roasted butternut squash and wilted spinach in a flavorful tomato-herb sauce.

Nutrient-rich bowl of quinoa, roasted beets, kale, and tahini dressing for a healthy, flavorful dish.

Velvety blend of roasted pumpkin, chickpeas, and fragrant sage, perfect for chilly days.