Mother's Day Lemon Curd Cake
Zesty lemon curd layered with soft sponge, whipped cream, and edible flowers for a spring Mother's Day celebration.
Complete Recipe Collection
We've got every recipe you'll need right here. Whether you're cooking a family feast or a simple meal for one, you'll find delicious, straightforward dishes to try again and again at dashofstates.com!
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Dash of States's Recipes
Individual Beef Wellington
Seared beef medallions with mushroom duxelles wrapped in crisp puff pastry for elegant individual servings.
Spinach and Feta Shakshuka
Eggs poached in spiced tomato with wilted spinach and crumbled feta, bright and savory, ready in 35 minutes.
Homemade Seed Crackers
Wholesome, crunchy flax, sunflower and sesame seed crackers baked thin—perfect for snacking and dipping.
Homemade Hot Cross Buns
Pillowy cinnamon-and-nutmeg buns studded with raisins, topped with a sweet white cross and apricot glaze.
Kimchi Cabbage Fried Rice
Spicy kimchi and napa cabbage tossed with day-old rice, sesame oil and a runny fried egg—fast, satisfying, and flavorful.
Homemade Fermented Hot Sauce
Tangy fermented hot sauce from lacto-fermentation — garlicky, bright, and spicy for tacos, eggs, and sandwiches.
High Protein Pasta Bowl
Protein-packed pasta with grilled chicken, cottage cheese, spinach, and lemon for a quick, satisfying meal.
Strawberry Spinach Spring Salad
Bright spring mix of baby spinach, strawberries, goat cheese and toasted nuts with a tangy balsamic-honey dressing.