Save A festive and visually stunning grazing tray featuring a selection of seasonal cheeses, cured meats, fresh fruits, nuts, and sweet treats—perfect for holiday gatherings and cozy winter evenings.
This grazing tray has become a staple at our winter parties, loved for its vibrant presentation and ease of preparation.
Ingredients
- Cheeses: 150 g Brie sliced into wedges, 150 g Aged cheddar cubed, 150 g Blue cheese crumbled, 100 g Goat cheese log style
- Meats (optional omit for vegetarian): 100 g Prosciutto thinly sliced, 100 g Salami sliced, 100 g Smoked turkey breast sliced
- Fresh Fruits: 1 cup red grapes washed and halved, 1 cup green grapes washed, 2 pears sliced, 1 apple sliced, 1/2 cup pomegranate arils
- Dried Fruits & Nuts: 1/2 cup dried apricots, 1/2 cup dried figs halved, 1/2 cup candied pecans, 1/2 cup roasted almonds
- Crackers & Bread: 150 g assorted crackers (whole wheat seed or gluten-free options), 1 French baguette sliced
- Sweet Treats: 100 g dark chocolate pieces, 100 g white chocolate-covered pretzels, 1/2 cup sugared cranberries (optional see Notes)
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- Choose a large wooden board or serving tray as your base.
- Step 2:
- Arrange the cheeses evenly across the tray placing firmer cheeses first and softer cheeses in the center or corners.
- Step 3:
- Fold and arrange the cured meats in small piles or rosettes around the cheeses.
- Step 4:
- Add fresh fruit slices and grapes in small clusters for color and freshness.
- Step 5:
- Fill in gaps with dried fruits nuts and sweet treats.
- Step 6:
- Place crackers and baguette slices around the edges or in stacks for easy access.
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintery touch.
- Step 8:
- Serve immediately or cover and chill for up to 2 hours before serving.
Save Our family especially enjoys assembling the tray together as a festive prelude to holiday celebrations.
Required Tools
Large serving board or tray, Sharp knives for slicing cheeses and fruits, Small bowls for nuts or spreads (optional), Cheese knives or spreaders
Allergen Information
Contains Milk (cheese), Tree nuts, Wheat (crackers bread), Soy (possible in chocolate), Sulfites (dried fruits). Meats may contain allergens check labels for additives. Gluten-free substitutions available for bread and crackers.
Nutritional Information
Calories approximately 350, Total Fat 20 g, Carbohydrates 28 g, Protein 14 g per serving
Save This grazing tray is sure to impress guests and add a festive touch to your winter gatherings.
Recipe FAQ
- → What cheeses are included in the tray?
The tray features brie, aged cheddar, blue cheese, and goat cheese, each arranged to balance texture and flavor.
- → Can this tray be prepared vegetarian-friendly?
Yes, simply omit the meats and replace them with extra nuts, marinated olives, or roasted vegetables for a fully vegetarian option.
- → How can I keep the fruits fresh and prevent browning?
Slice fresh fruits just before serving to maintain freshness and prevent discoloration during presentation.
- → What garnishes enhance the tray's presentation?
Fresh rosemary and thyme sprigs add a festive, aromatic touch while complementing the seasonal theme.
- → What drinks pair well with this winter grazing tray?
Pairings such as sparkling wine, mulled cider, or a light-bodied red wine perfectly complement the variety of flavors on the tray.
- → Are there gluten-free options included?
Gluten-free crackers and bread can be substituted to accommodate dietary needs without compromising taste.