West Coast Avocado Toast Bowl (Printable)

Vibrant bowl with avocado, veggies, grains, eggs, and everything seasoning for a flavorful morning.

# Components:

→ Grains

01 - 1 cup cooked quinoa or brown rice

→ Vegetables and Greens

02 - 1 ripe avocado, sliced
03 - 1 cup baby spinach or mixed greens
04 - 1 small cucumber, thinly sliced
05 - 4 cherry tomatoes, halved
06 - 2 radishes, thinly sliced
07 - 1/4 cup shredded carrots

→ Protein

08 - 2 large eggs

→ Toppings and Seasoning

09 - 2 tablespoons everything bagel seasoning
10 - 1 tablespoon olive oil
11 - 1 tablespoon fresh lemon juice
12 - Salt, to taste
13 - Freshly ground black pepper, to taste
14 - 1 tablespoon crumbled feta cheese (optional)

# Method:

01 - Cook the quinoa or brown rice according to package instructions, if not already prepared. Distribute evenly between two serving bowls to form the base.
02 - Warm olive oil in a nonstick skillet set over medium heat. Crack in the eggs and cook to preferred doneness, such as sunny side up or over-easy. Lightly season with salt and pepper.
03 - Scatter baby spinach or mixed greens across the grains in each bowl.
04 - Arrange avocado slices, cucumber rounds, halved cherry tomatoes, radish slices, and shredded carrots over the greens in an appealing manner.
05 - Place one cooked egg in the center of each bowl.
06 - Drizzle fresh lemon juice over the bowls and generously sprinkle with everything bagel seasoning.
07 - Add crumbled feta cheese if desired and serve immediately while eggs are warm.

# Expert Advice:

01 -
  • Ready in under thirty minutes
  • Feels vibrant and satisfying with a lovely balance of protein healthy fats and fiber
  • Customizable for seasonal vegetables or your favorite grains
  • Delivers all the classic avocado toast flavor in an updated bowl format
02 -
  • Rich in healthy fats and high fiber
  • Versatile for any time of year
  • Easy to double for a crowd
03 -
  • Always use fresh greens for the base as prewashed mixes can sometimes taste stale
  • Toast your everything seasoning in a dry pan for thirty seconds before adding to intensify the flavor even more
  • If you prefer your eggs extra runny a lid placed over the skillet briefly will set the whites without overcooking the yolks

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