Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
I love making these dips because they bring something fresh and vibrant to every gathering I host.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove, minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, Paprika for garnish, Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe always gets my family excited to gather around and share stories while enjoying the dips.
Required Tools
Food processor (for hummus), Mixing bowl, Spatula or spoon, Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt mayonnaise), and gluten (crackers depending on type). For gluten-free use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220, Total Fat 9 g, Carbohydrates 28 g, Protein 7 g
Save Enjoy this simple yet delicious dip platter as a crowd-pleaser at your next event.
Recipe FAQ
- → What types of crackers work best with these dips?
Whole grain, multigrain, or rice crackers provide a nice crunch and neutral flavor that complements both dips well.
- → How can I make the platter vegan-friendly?
Substitute the Greek yogurt and mayonnaise in the herb dip with plant-based alternatives to keep it vegan while maintaining creaminess.
- → Can the dips be prepared ahead of time?
Yes, both dips can be made in advance and refrigerated. Assemble the platter just before serving to keep crackers crisp.
- → What herbs enhance the yogurt dip's flavor?
Fresh chives, dill, and parsley add vibrant, aromatic flavors that brighten the creamy base.
- → Is there a way to add some heat to the hummus?
Adding a sprinkle of chili flakes or a dash of cayenne pepper to the hummus gives a pleasant spicy kick.