Save A comforting twist on the classic chicken pot pie, topped with crispy tater tots instead of pastry. Budget-friendly, hearty, and perfect for family dinners.
We first made this for a busy weeknight and loved how quickly it came together. The whole family enjoys the crunchy topping and creamy filling every time it appears on our table.
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Ingredients
- Protein: 2 cups cooked chicken, shredded or diced (rotisserie or leftover chicken works well)
- Vegetables: 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans), 1 small onion, diced
- Sauce: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 ½ cups low-sodium chicken broth, ½ cup milk (any type), ½ teaspoon garlic powder, ½ teaspoon dried thyme, Salt and black pepper, to taste
- Topping: 1 (28-ounce) bag frozen tater tots
- Optional: ½ cup shredded cheddar cheese (for topping)
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Instructions
- Prep Oven:
- Preheat your oven to 400°F (200°C).
- Cook Onion:
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly.
- Add Liquids:
- Slowly whisk in the chicken broth and milk, ensuring no lumps form. Cook until the mixture thickens, about 3 4 minutes.
- Flavor Filling:
- Add the garlic powder, thyme, salt, and pepper. Stir in the mixed vegetables and chicken. Simmer for 2 3 minutes until everything is heated through.
- Add to Baking Dish:
- Transfer the filling to a 9x13 inch baking dish and spread evenly.
- Top & Bake:
- Arrange the frozen tater tots in a single layer over the filling. Bake for 30 35 minutes, or until the tater tots are golden and crispy. If desired, sprinkle cheddar cheese over the tots in the last 5 minutes of baking.
- Rest & Serve:
- Let rest for 5 minutes before serving.
Save This pot pie is a favorite on cold nights when everyone gathers around the table. Kids love helping arrange the tater tots on top before it goes into the oven.
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Required Tools
Large skillet, whisk, 9x13 inch baking dish, oven
Allergen Information
Contains: Milk, Wheat (gluten). May contain: Soy (depending on tater tot brand), Egg (if using cheese). Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories: 390, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 19 g
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This easy dish makes a fun centerpiece for casual family meals. Try adding your favorite vegetables for a personalized twist.
Recipe FAQ
- → Can I substitute the chicken with other proteins?
Yes, turkey or ham can be used instead of chicken for a similar flavor and texture.
- → Are fresh vegetables suitable for this dish?
Fresh vegetables can replace frozen ones; just adjust cooking time to ensure they soften appropriately.
- → What cheese works best as an optional topping?
Shredded cheddar cheese melts well and complements the savory flavors of the filling and crispy tots.
- → How can I add extra flavor to the filling?
Adding a pinch of paprika or fresh herbs can enhance the depth and aroma of the dish.
- → What equipment is needed to prepare this dish?
A large skillet for cooking the filling, a whisk for mixing, a baking dish (9x13-inch), and an oven for baking are required.
