A vibrant mix of oats, matcha, chia seeds, and fresh strawberries for a nourishing morning boost.
# Components:
→ Oats Base
01 - 1 cup rolled oats, gluten-free certified
02 - 2 tablespoons chia seeds
03 - 1 cup unsweetened almond milk
04 - 2 teaspoons maple syrup or honey
05 - 1/4 teaspoon vanilla extract
→ Matcha Layer
06 - 1 teaspoon matcha green tea powder
07 - 2 tablespoons hot water
→ Strawberry Layer
08 - 1 cup fresh strawberries, hulled and chopped
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon maple syrup, optional
→ Toppings
11 - 1/2 cup sliced fresh strawberries
12 - 2 tablespoons chia seeds
13 - 2 tablespoons unsweetened coconut flakes, optional
# Method:
01 - In a medium bowl, combine rolled oats, chia seeds, almond milk, maple syrup, and vanilla extract. Mix thoroughly until all dry ingredients are fully incorporated.
02 - In a small bowl, whisk matcha powder with hot water until completely smooth with no lumps. Gently fold matcha mixture into oat base until evenly distributed.
03 - In a separate bowl, mash chopped strawberries with lemon juice and maple syrup to achieve a slightly chunky consistency.
04 - Alternately layer oat-matcha mixture and strawberry mash into mason jars or drinking glasses, beginning and ending with oat mixture on top.
05 - Cover prepared jars with lids or plastic wrap and refrigerate for minimum 4 hours or overnight, allowing oats and chia seeds to absorb liquid completely.
06 - Remove from refrigeration and gently stir oats. Top with sliced strawberries, additional chia seeds, and coconut flakes if desired. Serve chilled.
