Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments—perfect for holiday gatherings.
Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g brie, cut into wedges, 120 g blue cheese, crumbled, 120 g gouda, cubed
- Cured Meats: 100 g prosciutto, 100 g salami, sliced, 80 g smoked ham, rolled
- Crackers & Breads: 1 baguette, sliced, 100 g assorted crackers, 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes, halved, 1 cup green grapes, 2 pears, thinly sliced, 1 pomegranate, seeded, 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly, spacing them for easy access
- Step 2:
- Fan out cured meats around the cheeses, folding or rolling for presentation
- Step 3:
- Place crackers, bread slices, and breadsticks in small clusters or baskets
- Step 4:
- Distribute fresh and dried fruits, filling in gaps and balancing color across the board
- Step 5:
- Add candied pecans, olives, and cornichons in small bowls or directly on the board
- Step 6:
- Place a small bowl of whole grain mustard near the meats
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch
- Step 8:
- Serve immediately, or cover and refrigerate for up to 1 hour before serving
Save Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses), tree nuts (pecans), gluten (bread, crackers), and may contain sulfites (cured meats, dried fruits) Check all ingredient labels for allergen information and potential cross-contamination
Nutritional Information
Calories: 340 Total Fat: 18 g Carbohydrates: 31 g Protein: 13 g
Save Recipe FAQ
- → What cheeses work best for a festive board?
Aged cheddar, brie, gouda, and blue cheese provide a balance of flavors and textures ideal for a festive spread.
- → How can I keep the board fresh before serving?
Arrange the items shortly before serving or cover and refrigerate for up to an hour to maintain freshness and flavor.
- → Are there vegetarian options included?
Yes, swap out cured meats for plant-based alternatives or increase the variety of cheeses and fruits to suit vegetarian preferences.
- → What garnishes complement the flavors?
Fresh rosemary and thyme sprigs, olives, cornichons, and candied pecans add aroma and contrast to the board.
- → What drinks pair well with this board?
Sparking wine, cider, or a robust red wine enhance the festive experience and complement the diverse flavors.