Save A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.
This slaw quickly became a favorite in my household for its vibrant taste and easy prep time.
Ingredients
- 1 small red cabbage: finely shredded
- 2 medium carrots: julienned
- 1 small fennel bulb: thinly sliced
- 1 small red onion: finely diced
- 1 medium cucumber: diced
- ½ cup pomegranate arils
- ½ cup fresh parsley: chopped
- ¼ cup fresh mint leaves: chopped
- 2 tablespoons fresh dill: chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon red wine vinegar
- 1 teaspoon sumac
- ½ teaspoon salt: or to taste
- ¼ teaspoon ground black pepper
Instructions
- Step 1:
- In a large salad bowl combine the shredded red cabbage carrots fennel onion cucumber and pomegranate arils
- Step 2:
- Add the chopped parsley mint and dill to the bowl tossing gently to distribute the herbs evenly
- Step 3:
- In a small bowl or jar whisk together the olive oil lemon juice orange juice red wine vinegar sumac salt and black pepper until well emulsified
- Step 4:
- Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs
- Step 5:
- Let the slaw sit for 1015 minutes before serving to allow flavors to meld Serve chilled or at room temperature
Save My family loves enjoying this slaw alongside grilled meats or falafel during casual dinners.
Serving Suggestions
Serve as a side dish with grilled meats fish or falafel for a refreshing contrast
Variations
Try adding ¼ cup toasted walnuts or slivered almonds for extra crunch or garnish with more pomegranate arils for color
Allergen Information
This recipe contains no major allergens but please be cautious if adding nuts due to potential tree nut allergens
Save This Shirazi-Inspired Winter Slaw is a perfect balance of tart and fresh flavors that will brighten any meal.
Recipe FAQ
- → What makes this slaw inspired by Shirazi flavors?
The use of sumac and fresh herbs like mint and parsley captures the bright, tangy essence typical of Shirazi salad influences.
- → Can I substitute fennel with another vegetable?
Yes, thinly sliced apple provides a sweet, crisp alternative that complements the other winter vegetables well.
- → How long should the slaw sit before serving?
Letting it rest 10 to 15 minutes allows the citrus-herb dressing to infuse all the ingredients with balanced flavors.
- → What nuts can enhance the texture of this dish?
Toasted walnuts or slivered almonds add a pleasant crunch and a nutty depth when sprinkled on top.
- → What dishes pair well with this slaw?
It complements grilled meats, fish, or falafel, and pairs nicely with dry white or light red wines.