Save A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
I first made this dish for a small holiday gathering, and it quickly became a family favorite due to its gorgeous presentation and balanced flavors. The combination of roasted turkey, caramelized vegetables, and tangy cranberry glaze always gets rave reviews around our table.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs (900 g)), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash (peeled and cubed into about 1/2-inch pieces), 2 cups Brussels sprouts (trimmed and halved), 2 large carrots (peeled and sliced into 1/2-inch rounds), 1 red onion (peeled and cut into wedges), 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought), 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Prepare the Oven and Sheet Pan:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Season the Turkey:
- In a small bowl, mix olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub this mixture evenly over the turkey breast.
- Toss and Arrange the Vegetables:
- In a large bowl, toss butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper. Spread vegetables in a single layer on the sheet pan, leaving space in the center for the turkey.
- Add the Turkey:
- Place the seasoned turkey breast, skin-side up, in the center of the sheet pan.
- Initial Roasting:
- Roast for 30 minutes.
- Make Cranberry Glaze:
- In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest. Simmer over low heat, stirring, for 5 minutes until thickened. Set aside.
- Glaze the Turkey:
- After 30 minutes, brush half of the cranberry glaze over the turkey breast.
- Finish Roasting:
- Continue roasting for another 20 minutes, or until turkey reaches an internal temperature of 160°F (71°C) and vegetables are tender and caramelized.
- Rest and Serve:
- Remove from oven, tent turkey with foil, and let rest 10 minutes. Slice the turkey and serve with vegetables, drizzling with remaining glaze.
Save Our family loves to gather around this meal for celebrations—it brings everyone together with its hearty flavors and beautiful colors. The cranberry glaze adds brightness that makes turkey extra special for winter evenings.
Recipe Variations
Try swapping butternut squash for sweet potatoes or parsnips, or add a drizzle of balsamic vinegar to the vegetables before roasting for a deeper flavor profile.
Serve With
This turkey breast pairs well with a crisp, dry Riesling or Pinot Noir for festive occasions. You can also accompany it with crusty bread or a simple green salad.
Nutrition Info
Each serving contains approximately 410 calories, 15 g total fat, 34 g carbohydrates, and 37 g protein, making this dish satisfying and balanced for dinner.
Save This roasted turkey sheet-pan dinner is simple to make and impresses every time. The colorful veggies and glaze make any meal feel special.
Recipe FAQ
- → How do I ensure the turkey breast stays moist?
Rub the turkey breast evenly with olive oil and herbs before roasting, and let it rest covered after cooking to retain juices.
- → Can I substitute the winter vegetables with others?
Yes, sweet potatoes or parsnips can replace butternut squash, and you can adjust vegetables based on season or preference.
- → What is the best way to make the cranberry glaze?
Simmer cranberry sauce with maple syrup, Dijon mustard, apple cider vinegar, and orange zest for about 5 minutes until slightly thickened.
- → At what temperature should the turkey be roasted?
Roast at 400°F (200°C) to get a golden skin and tender meat; ensure internal temperature reaches 160°F (71°C).
- → How can I add extra flavor to the vegetables?
Toss the vegetables with a splash of balsamic vinegar before roasting to enhance their caramelized taste.