Save Irresistible bite-sized treats with a sweet, salty, and spicy kick—perfect for ringing in the New Year with a festive spark.
I enjoy making these treats every New Years Eve because they bring a festive spark to our celebrations.
Ingredients
- Base: 24 salted pretzel rounds or mini crackers 120 g (4 oz) cream cheese softened 2 tbsp honey
- Topping: 24 roasted pecan halves 2 tbsp dried cranberries finely chopped 1 small jalapeño finely diced (seeds removed for less heat) 1 tbsp fresh chives finely chopped 1/4 tsp smoked paprika Flaky sea salt to taste
- Garnish: 1 tbsp hot honey (optional for drizzling) Fresh microgreens or parsley (optional)
Instructions
- Step 1:
- In a small bowl blend cream cheese and honey until smooth and fluffy.
- Step 2:
- Lay out pretzel rounds or crackers on a serving platter.
- Step 3:
- Spread a generous teaspoon of the cream cheese mixture onto each base.
- Step 4:
- Top each with a roasted pecan half a sprinkle of chopped cranberries and a pinch of diced jalapeño.
- Step 5:
- Sprinkle with smoked paprika chives and a tiny pinch of flaky sea salt.
- Step 6:
- For extra heat and shine lightly drizzle with hot honey.
- Step 7:
- Garnish with microgreens or parsley if desired.
- Step 8:
- Serve immediately or chill briefly before serving.
Save These treats have become a family favorite especially enjoyed while toasting the New Year.
Notes
Adjust spice by varying the amount of jalapeño or using a milder pepper. Pairs well with sparkling wine or festive punch.
Required Tools
Mixing bowl Spatula or spoon Small knife and cutting board Serving platter
Allergen Information
Contains dairy cream cheese and nuts pecans. May contain gluten pretzels crackers. Check all packaged ingredients for allergens.
Save Serve these treats fresh to maintain their perfect crunch and flavor balance.