Pumpkin Patch Snack Board

Featured in: All-American Desserts

This inviting autumn snack board brings together a delightful mix of aged cheddar, gouda, and brie cheeses paired with seasonal fruits like apple slices, green grapes, and dried apricots. The addition of crunchy crackers, mini pretzels, and fresh vegetables adds texture and color. Creamy pumpkin hummus and ranch dip enhance the board, with sweet treats like chocolate-covered almonds and pumpkin-shaped candy corn rounding it off. Garnished with rosemary and decorative gourds, it’s a vibrant, easy-to-assemble option perfect for fall gatherings or casual entertaining.

Updated on Sat, 29 Nov 2025 16:39:00 GMT
A beautifully arranged Pumpkin Patch Snack Board with colorful fall fruits, perfect for sharing. Save
A beautifully arranged Pumpkin Patch Snack Board with colorful fall fruits, perfect for sharing. | dashofstates.com

A festive, autumn-inspired snack board featuring a variety of sweet and savory treats, perfect for gatherings or as a fun appetizer for any fall event.

This snack board is always a hit at my autumn parties and brings everyone together with its colorful presentation and tasty options.

Ingredients

  • Cheeses: 100 g aged cheddar, cubed 100 g gouda, sliced 100 g brie, cut into wedges
  • Fruits & Vegetables: 1 cup baby carrots 1 cup orange bell pepper strips 1 cup green grapes 1 cup apple slices ½ cup dried apricots
  • Crackers & Bread: 1 cup whole wheat crackers 1 cup mini pretzels 1 baguette, sliced
  • Dips & Spreads: ½ cup pumpkin hummus ½ cup ranch dip
  • Sweets & Treats: ½ cup chocolate-covered almonds ½ cup yogurt-covered pretzels ½ cup pumpkin-shaped candy corn ¼ cup roasted pumpkin seeds (pepitas)
  • Garnishes: Fresh rosemary sprigs Mini decorative pumpkins or gourds (for presentation, not for eating)

Instructions

Step 1:
Arrange cheeses throughout the board, spacing them for easy access.
Step 2:
Cluster fruits and vegetables around the cheeses, alternating colors for visual appeal.
Step 3:
Place crackers, bread, and pretzels in open spaces, fanning them out for easy grabbing.
Step 4:
Fill small bowls with pumpkin hummus and ranch dip position them on opposite sides of the board.
Step 5:
Scatter sweets and roasted pumpkin seeds around the board, filling in gaps and adding pops of color.
Step 6:
Garnish with fresh rosemary and decorative pumpkins or gourds for a festive touch.
Step 7:
Serve immediately, replenishing items as needed.
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| dashofstates.com

This platter has become a beloved family tradition during the fall and always sparks warm conversations and smiles.

Notes

Swap pumpkin hummus for classic hummus if preferred. Pair with sparkling cider or a light white wine.

Required Tools

Large serving board or platter Small bowls for dips Cheese knife Small tongs or toothpicks

Allergen Information

Contains Milk (cheese) Gluten (crackers, bread, pretzels) Tree nuts (if included in sweets) Eggs (may be in candy corn or dips) Always check ingredient labels for allergens and cross-contamination warnings.

This festive Pumpkin Patch Snack Board showcases a variety of cheeses, crackers, and dips. Save
This festive Pumpkin Patch Snack Board showcases a variety of cheeses, crackers, and dips. | dashofstates.com

This snack board makes fall entertaining effortless and enjoyable for all ages.

Recipe FAQ

What cheeses complement an autumn snack board?

Aged cheddar, gouda, and creamy brie offer a balance of sharp, nutty, and smooth textures ideal for fall boards.

How can I adapt this board for a vegan diet?

Choose dairy-free cheese alternatives and plant-based dips like classic hummus to make the board vegan-friendly.

What dips pair well with savory and sweet items here?

Pumpkin hummus adds a seasonal twist, while ranch dip provides creamy contrast to both savory snacks and fresh vegetables.

What are good garnishes for a festive snack board?

Fresh rosemary sprigs and mini decorative pumpkins or gourds enhance presentation with seasonal flair.

Can I include other fruits or vegetables?

Sliced pears, figs, baby carrots, and bell pepper strips add variety and vibrant color to the board.

Pumpkin Patch Snack Board

An autumn-themed board with cheeses, fresh fruits, dips, and crunchy snacks perfect for gatherings.

Prep duration
20 min
Cook duration
1 min
Complete duration
21 min
Created by Jordan Miller


Complexity Easy

Heritage American

Output 8 Portions

Nutritional considerations Meat-free

Components

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz gouda, sliced
03 3.5 oz brie, cut into wedges

Fruits & Vegetables

01 1 cup baby carrots
02 1 cup orange bell pepper strips
03 1 cup green grapes
04 1 cup apple slices
05 ½ cup dried apricots

Crackers & Bread

01 1 cup whole wheat crackers
02 1 cup mini pretzels
03 1 baguette, sliced

Dips & Spreads

01 ½ cup pumpkin hummus
02 ½ cup ranch dip

Sweets & Treats

01 ½ cup chocolate-covered almonds
02 ½ cup yogurt-covered pretzels
03 ½ cup pumpkin-shaped candy corn
04 ¼ cup roasted pumpkin seeds (pepitas)

Garnishes

01 Fresh rosemary sprigs
02 Mini decorative pumpkins or gourds (for presentation only)

Method

Phase 01

Arrange Cheeses: Distribute the cubed, sliced, and wedged cheeses evenly across the serving board to allow easy access.

Phase 02

Add Fruits and Vegetables: Place baby carrots, bell pepper strips, green grapes, apple slices, and dried apricots around the cheeses, alternating colors for an appealing visual contrast.

Phase 03

Position Crackers and Bread: Fan out whole wheat crackers, mini pretzels, and sliced baguette in open spaces for effortless picking.

Phase 04

Set Bowls with Dips: Fill small bowls with pumpkin hummus and ranch dip, placing them on opposite sides of the board to balance presentation.

Phase 05

Scatter Sweets and Seeds: Fill remaining gaps with chocolate-covered almonds, yogurt-covered pretzels, pumpkin candy corn, and roasted pumpkin seeds to add color and texture.

Phase 06

Garnish: Add sprigs of fresh rosemary and place mini decorative pumpkins or gourds for a festive autumnal touch.

Phase 07

Serve: Present immediately, replenishing items as guests enjoy the spread.

Necessary tools

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Small tongs or toothpicks

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains milk from cheeses
  • Contains gluten from crackers, bread, and pretzels
  • Potential tree nuts in sweets
  • Possible eggs in candy corn and dips

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 310
  • Fats: 14 g
  • Carbohydrates: 34 g
  • Proteins: 10 g