Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were skeptical but quickly won over by the surprising balance of flavors. It instantly became a requested favorite at our pizza nights.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Dill (for sauce): 1 tsp fresh, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Dill (for garnish): 1 tbsp fresh
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Sharing this pickle pizza at a family get-together sparked laughter and curiosity. Everyone ended up reaching for seconds, proving it's fun to try something new together.
Required Tools
You'll need: oven, baking sheet or pizza stone, mixing bowl, knife, cutting board, and optionally a rolling pin for shaping the dough.
Allergen Information
Contains milk and dairy from crème fraîche and mozzarella, as well as gluten in most pizza dough. Use gluten-free dough as needed.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein.
Save Give this flavor-packed pickle pizza a try on your next pizza night. The tangy pickles and creamy sauce are sure to surprise and delight!
Recipe FAQ
- → What makes this pizza tangy?
The tang comes from crème fraîche, lemon zest, and dill pickles layered on the crust.
- → Can I substitute crème fraîche?
Yes, sour cream works well as a replacement for crème fraîche in the sauce mixture.
- → Is gluten-free dough suitable?
Absolutely, you can use any gluten-free pizza dough to make this dish.
- → Which cheese varieties work for toppings?
Smoked gouda or provolone can replace mozzarella for a flavor twist.
- → How do I get a crispy crust?
Bake at a very high temperature on a pizza stone or preheated sheet for best results.
- → What beverage pairs well?
A crisp lager or sparkling water with lemon complements the tangy flavors beautifully.