Save This Peanut Butter S'mores Dip is pure cozy dessert comfort bubbling right from your oven. Imagine creamy peanut butter nestled with pools of melted chocolate, a crown of toasty marshmallows, and a scatter of crisp, sweet graham cracker crumbles. It is outrageously simple to throw together but feels like a treat straight out of a family campfire. Whether you are feeding a party crowd or spoiling your sweet tooth after dinner, this dip disappears in record time.
I first made this dip for a snow day movie marathon and we scraped the dish clean now it is my rainy night go to for comfort food.
Ingredients
- Creamy peanut butter: Brings salty creamy richness Try to use a natural brand with few ingredients for pure flavor
- Semi sweet chocolate chips: Melt into silky ribbons Belgian or high quality brands give a deeper chocolate taste
- Heavy cream: Adds indulgent smoothness and makes the chocolate melt more evenly Choose fresh cream for best results
- Mini marshmallows: Brown and puff beautifully on top Stick with mini size for the best melt and golden topping
- Graham crackers: Classic s'mores flavor and a bit of crunch Look for fresh crisp crackers
- Extra graham crackers pretzels or apple slices: These make for fun dippers and create variety at the table Use your favorite snack options and slice apples just before serving to keep them fresh
Instructions
- Preheat the Oven:
- Put your oven rack in the center position and set to 375 degrees Fahrenheit or 190 degrees Celsius so that the marshmallows toast evenly and the layers warm through
- Melt Chocolate and Cream:
- Add the semi sweet chocolate chips and heavy cream to a microwave safe bowl Heat in 30 second intervals stirring well between bursts until the mixture is silky smooth and fully melted This prevents scorching and makes easy cleanup
- Layer Peanut Butter:
- Spoon the creamy peanut butter into the bottom of your 8 inch oven safe skillet or baking dish and smooth it evenly with a spatula This creates the salty rich layer that sets off the sweet chocolate
- Add Melted Chocolate:
- Pour the melted chocolate cream mixture over the peanut butter layer Gently smooth the surface with your spatula to create an even chocolate blanket This makes every scoop extra decadent
- Top with Marshmallows:
- Arrange the mini marshmallows in a single, generous layer over the surface Spread them edge to edge for even browning and that irresistible toasted top
- Bake and Toast:
- Slide the dish into your hot oven Bake for 8 to 10 minutes until the marshmallows are puffed and golden brown and everything is bubbling underneath Watch closely in the last minute so the marshmallows do not burn
- Sprinkle Graham Cracker Crumbles:
- Right after baking scatter the crushed graham crackers all over the toasted marshmallows The residual heat sticks the crumbs in place and keeps them crisp
- Cool and Serve:
- Let your dip rest for 5 minutes before serving to avoid burnt tongues This resting time also thickens the chocolate for perfect dipping Serve with plenty of graham crackers pretzels or apple slices
Save My favorite part is always the caramelized bits where marshmallow meets chocolate and gets chewy I remember my youngest trying to scoop up just those pieces and giggling every single time S'mores always bring sweet sprinkle memories from summer nights or snowed in evenings
Storage Tips
Keep leftover dip in a tightly covered dish in the refrigerator for up to three days For the gooey texture you love reheat small amounts in the microwave for about 20 seconds or place the whole baking dish in a low oven until melty again
Ingredient Substitutions
You can swap dark chocolate chips for an even richer taste or try milk chocolate for a more classic s'mores experience If someone is allergic to peanuts use sunflower seed butter instead For gluten free guests choose gluten free graham style cookies for dipping
Serving Suggestions
Pile the warm dip onto a dessert board surrounded by all sorts of dippers like animal crackers banana slices or even salted potato chips Sliced strawberries or firm pears add a fresh twist and pair so nicely with the sticky sweet layers
Cultural and Seasonal Context
S'mores are an American campfire icon but this baked version lets you enjoy nostalgic flavors year round It is ideal for holiday parties snowy afternoons or birthday sleepovers Without the need for a campfire this dip brings everyone to the table indoors any season
Seasonal Adaptations
Use pumpkin spice graham crackers for a cozy autumn vibe Add a sprinkle of cinnamon or nutmeg over the marshmallows in winter Top with chopped strawberries and mini chocolate chips in spring for berry fans
Success Stories
I have heard from parents who say their children now request this dip for birthday celebrations instead of the usual cupcakes A neighbor once brought it to a book club and had to write out the recipe for every guest It always brings smiles and sticky fingers
Freezer Meal Conversion
You can assemble the dip through the marshmallow topping then cover tightly and freeze for up to one month To bake from frozen add a few extra minutes and keep an eye out for golden marshmallows
Save This s'mores dip delivers all the nostalgic joy without a campfire and is an instant winner for sweet snacking. Enjoy every gooey scoop with your favorite dippers.
Recipe FAQ
- → Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter adds texture and nutty crunch. Just spread it evenly for consistent layering.
- → What can I substitute for graham crackers?
Try digestive biscuits, vanilla wafers, or ginger snaps for a different crumble and dipping option.
- → Is there a nut-free alternative for peanut butter?
Sunflower seed butter works well for a nut-free version. Make sure to use allergy-safe chocolate chips, too.
- → How do I store leftovers?
Cover and refrigerate. Reheat gently in the oven or microwave. The texture will remain gooey and delicious.
- → What are the best dippers for serving?
Graham crackers, pretzels, apple slices, vanilla wafers, or even strawberries pair perfectly for dipping.