Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
When I first tried pasta chips, I was amazed at how delicious and versatile they are. They have quickly become a party favorite in our house, especially when paired with a good dip.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat the oven:
- Set oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Boil pasta:
- Cook pasta in salted boiling water until just al dente. Drain and pat dry with a clean kitchen towel.
- Season pasta:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast.
- Bake chips:
- Spread seasoned pasta in a single layer on the baking sheet. Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow chips to cool slightly before serving. Enjoy alone or with dip.
Save My family loves sharing these at movie nights. The kids enjoy choosing dips and seasoning blends to make them their own special snack.
Serving Suggestions
Pair pasta chips with marinara sauce, hummus, or yogurt dip. They also work great as a crunchy topping for salads or soups.
Seasoning Variations
Switch up the flavors with ranch, zaatar, curry powder, or your favorite spice blends for endless variety.
Storage Tips
Store cooled pasta chips in an airtight container for up to 3 days to keep them crisp.
Save Enjoy these pasta chips warm and crisp for the best texture and flavor. They're guaranteed crowd-pleasers every time!
Recipe FAQ
- → What type of pasta works best for making pasta chips?
Short pasta shapes like rigatoni, penne, or farfalle are ideal as they crisp up evenly and hold seasonings well.
- → How do you ensure the pasta turns out crispy?
Cook pasta until just al dente, pat dry thoroughly, toss with oil and seasonings, and bake in an even layer.
- → Can I make these chips vegan?
Yes, simply substitute Parmesan cheese with nutritional yeast for a delicious, dairy-free alternative.
- → What dips pair well with pasta chips?
Marinara, hummus, or tangy yogurt dips make excellent accompaniments for these crunchy snacks.
- → Are there alternative seasoning options?
Experiment with blends like ranch, zaatar, or curry powder to suit your taste preferences and create variety.
- → Can I use an air fryer instead of baking?
Absolutely, air frying at 200°C (400°F) for 12–14 minutes gives extra crunch and speeds up the process.