A creamy, layered breakfast with oats, fresh fruit, and peanut butter, ready after an overnight chill.
# Components:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or plant-based, optional)
04 - 2 teaspoons chia seeds
05 - 2 teaspoons honey or maple syrup
→ Fruit Layer
06 - 1/2 cup fresh strawberries, sliced
07 - 1/2 cup banana, sliced
08 - 1/4 cup blueberries or mixed berries
→ Peanut Butter
09 - 2 tablespoons natural peanut butter
→ Optional Toppings
10 - 2 tablespoons granola
11 - 1 tablespoon chopped nuts
12 - Extra fruit for garnish
# Method:
01 - In a medium mixing bowl, combine rolled oats, milk, optional yogurt, chia seeds, and honey or maple syrup. Stir thoroughly until uniform.
02 - Divide half of the oat mixture evenly between two jars or airtight containers.
03 - Layer sliced strawberries and bananas over the oats in each jar, then add a spoonful of natural peanut butter on top.
04 - Top each jar with the remaining oat mixture.
05 - Place blueberries or mixed berries as the final fruit layer on top.
06 - Seal jars with lids and refrigerate for at least six hours or overnight.
07 - In the morning, gently stir the contents and garnish with granola, additional fruit, or chopped nuts as desired. Serve chilled.
