Matcha Cocoa Protein Mug (Printable)

Creamy blend of matcha, cocoa, and protein ready in minutes for an energizing drink.

# Components:

→ Dry Ingredients

01 - 1 tablespoon unsweetened cocoa powder
02 - 1 teaspoon matcha green tea powder
03 - 1 scoop (about 0.9 oz) vanilla or unflavored protein powder
04 - 1 to 2 teaspoons sweetener of choice (e.g., honey, maple syrup, stevia, or sugar)
05 - Pinch of sea salt

→ Wet Ingredients

06 - 3/4 cup milk of choice (dairy or plant-based)
07 - 1/4 teaspoon vanilla extract (optional)

→ Toppings (optional)

08 - Whipped cream or coconut whip
09 - Dark chocolate shavings
10 - Extra matcha or cocoa powder for dusting

# Method:

01 - In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until fully combined.
02 - Add milk and vanilla extract to the mug and whisk thoroughly to dissolve all powders.
03 - Microwave on high for 60 to 75 seconds until hot but not boiling.
04 - Stir well to achieve a smooth texture.
05 - Top with whipped cream, chocolate shavings, or a dusting of matcha or cocoa powder if desired. Serve immediately.

# Expert Advice:

01 -
  • Combines earthy matcha flavor with rich cocoa
  • Provides a quick protein boost in just minutes
02 -
  • For a vegan version use plant-based milk and a vegan protein powder
  • Adjust sweetness to taste and for extra froth blend with a milk frother before serving
03 -
  • Use high quality matcha for best flavor and color
  • Experiment with sweeteners to find your perfect balance
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