Matcha Cocoa Protein Mug

Featured in: West Coast Fresh

This creamy mug treat combines earthy matcha green tea powder with rich cocoa and a scoop of protein powder for a quick and energizing boost. Simply whisk dry ingredients then add milk and vanilla, microwave briefly, and top with optional whipped cream or chocolate shavings. Perfect for a fast breakfast or afternoon pick-me-up, it’s easy to customize with plant-based milk or sweeteners to suit your taste.

Updated on Fri, 28 Nov 2025 12:49:00 GMT
Matcha hot cocoa protein mug, a delicious, vibrant green drink with frothy whipped cream topping. Save
Matcha hot cocoa protein mug, a delicious, vibrant green drink with frothy whipped cream topping. | dashofstates.com

A creamy, energizing mug treat that combines the earthy flavor of matcha with rich cocoa and a boost of protein. Perfect for a quick breakfast or afternoon pick-me-up ready in just two minutes!

This recipe has been my go-to for busy mornings when I need a nutritious pick-me-up that feels like a treat.

Ingredients

  • Dry Ingredients: 1 tablespoon unsweetened cocoa powder, 1 teaspoon matcha green tea powder, 1 scoop (about 25 g) vanilla or unflavored protein powder, 1 to 2 teaspoons sweetener of choice (e.g. honey, maple syrup, stevia, or sugar), Pinch of sea salt
  • Wet Ingredients: 3/4 cup (180 ml) milk of choice (dairy or plant-based), 1/4 teaspoon vanilla extract (optional)
  • Toppings (optional): Whipped cream or coconut whip, Dark chocolate shavings, Extra matcha or cocoa powder for dusting

Instructions

Step 1:
In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until well combined.
Step 2:
Add milk and vanilla extract to the mug. Whisk thoroughly to dissolve the powders.
Step 3:
Microwave on high for 60 75 seconds until hot but not boiling.
Step 4:
Stir well to ensure a smooth texture.
Step 5:
Top with whipped cream, chocolate shavings, or a dusting of matcha cocoa if desired. Serve immediately.
Enjoy a warm matcha hot cocoa protein mug, showcasing rich chocolate and matcha powders blending. Save
Enjoy a warm matcha hot cocoa protein mug, showcasing rich chocolate and matcha powders blending. | dashofstates.com

My family enjoys gathering for quick breakfasts and this mug treat always brings smiles and warm morning vibes.

Required Tools

Microwave-safe mug, Whisk or fork, Microwave

Allergen Information

Contains milk (if using dairy) and possible soy or tree nuts depending on milk and protein powder. May contain gluten if non-gluten-free protein powder is used. Always check ingredient labels if you have allergies.

Nutritional Information

Calories 160, Total Fat 4 g, Carbohydrates 11 g, Protein 20 g per serving based on unsweetened almond milk and whey protein

This tasty matcha hot cocoa protein mug features a fluffy texture, perfect for a fast, fulfilling breakfast. Save
This tasty matcha hot cocoa protein mug features a fluffy texture, perfect for a fast, fulfilling breakfast. | dashofstates.com

This quick and nutritious mug treat is perfect to energize your day in just minutes.

Recipe FAQ

Can I use plant-based milk in this drink?

Yes, both dairy and plant-based milks work well, including almond, oat, or soy milk.

What sweeteners are suitable for this mug treat?

Honey, maple syrup, stevia, granulated sugar, or any preferred sweetener can be used.

How long should I microwave the mixture?

Heat on high for 60 to 75 seconds until hot but not boiling.

Can I make this drink vegan?

Use plant-based milk and a vegan protein powder to keep it vegan-friendly.

Are there toppings recommended for this drink?

Optional toppings include whipped cream, coconut whip, dark chocolate shavings, or a sprinkle of additional matcha or cocoa powder.

Matcha Cocoa Protein Mug

Creamy blend of matcha, cocoa, and protein ready in minutes for an energizing drink.

Prep duration
2 min
Cook duration
1 min
Complete duration
3 min
Created by Jordan Miller


Complexity Easy

Heritage Fusion / Modern

Output 1 Portions

Nutritional considerations Meat-free, No gluten

Components

Dry Ingredients

01 1 tablespoon unsweetened cocoa powder
02 1 teaspoon matcha green tea powder
03 1 scoop (about 0.9 oz) vanilla or unflavored protein powder
04 1 to 2 teaspoons sweetener of choice (e.g., honey, maple syrup, stevia, or sugar)
05 Pinch of sea salt

Wet Ingredients

01 3/4 cup milk of choice (dairy or plant-based)
02 1/4 teaspoon vanilla extract (optional)

Toppings (optional)

01 Whipped cream or coconut whip
02 Dark chocolate shavings
03 Extra matcha or cocoa powder for dusting

Method

Phase 01

Combine Dry Ingredients: In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until fully combined.

Phase 02

Incorporate Wet Ingredients: Add milk and vanilla extract to the mug and whisk thoroughly to dissolve all powders.

Phase 03

Heat Mixture: Microwave on high for 60 to 75 seconds until hot but not boiling.

Phase 04

Blend Uniformly: Stir well to achieve a smooth texture.

Phase 05

Garnish and Serve: Top with whipped cream, chocolate shavings, or a dusting of matcha or cocoa powder if desired. Serve immediately.

Necessary tools

  • Microwave-safe mug
  • Whisk or fork
  • Microwave

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains milk if using dairy; may contain soy, tree nuts, and gluten depending on milk and protein powder selections.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 160
  • Fats: 4 g
  • Carbohydrates: 11 g
  • Proteins: 20 g