Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter is perfect for holiday celebrations and never fails to impress guests with its elegance and flavor.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf (optional), 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents (moons) and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Finish:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save This recipe is a family favorite during festive gatherings creating a warm and memorable moment for everyone.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts (almonds pistachios) May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save This elegant platter is sure to be the centerpiece of your special occasion delicious and visually stunning.
Recipe FAQ
- → How do I shape the dates into moons and stars?
Use small star and crescent-shaped cookie cutters to gently press and trim the dates lengthwise after pitting, maintaining as much of the fruit's shape as possible.
- → Can I substitute the nuts in the filling?
Yes, walnuts or hazelnuts can be used instead of almonds or pistachios for a different flavor profile.
- → Is there a vegan alternative to honey for brushing?
Agave syrup can replace honey to keep the platter vegan while still providing a glossy finish.
- → What does orange blossom water add to the filling?
It imparts a delicate floral aroma that complements the nuts and citrus, enhancing the overall flavor complexity.
- → How should I serve this platter for best effect?
Arrange the filled dates decoratively on a serving platter and consider pairing with mint tea for an authentic Middle Eastern experience.
- → Are there any allergen concerns with this dish?
The dish contains tree nuts and may have traces of sesame; ensure ingredients are sourced from allergen-safe facilities if needed.