Limoncello Float Vanilla Prosecco (Printable)
Zesty limoncello blends with creamy ice cream and prosecco for a refreshing Italian dessert beverage.
# Components:
→ Liquor & Beverage
01 - 4 fluid ounces chilled limoncello
02 - 6.8 fluid ounces chilled prosecco
→ Ice Cream
03 - 4 scoops vanilla ice cream
→ Garnish
04 - Freshly grated lemon zest
05 - Mint leaves
# Method:
01 - Chill two serving glasses prior to assembling.
02 - Place two scoops of vanilla ice cream into each chilled glass.
03 - Drizzle 2 fluid ounces chilled limoncello over the ice cream in each glass.
04 - Gently top each glass with 3.4 fluid ounces chilled prosecco.
05 - Garnish each float with a sprinkle of lemon zest and a mint leaf. Serve immediately with a spoon and straw.
# Expert Advice:
01 -
- Incredibly fast to prepare, just five minutes and you are done
- No fancy tools or cooking skills required
- Tastes like a summer trip to Italy every time
02 -
- Vegetarian friendly with a dairy base
- Perfect for entertaining and very easy to scale up
- Refreshing and indulgent without being heavy
03 -
- Chill your glasses for at least ten minutes before serving as this really helps keep the dessert refreshing
- Always pour prosecco slowly at an angle for maximum fizz and minimum mess
- Do not skip the lemon zest garnish. It releases beautiful oils that make the float aromatic and extra special