Save A Limoncello Float is one of those desserts that instantly transports you to a sunny Italian terrace. Each frosty glass is a blend of citrusy limoncello, creamy vanilla ice cream, and lively prosecco. It is so quick to make and always impresses guests, perfect for turning an ordinary weeknight or holiday into a celebration.
It became a favorite when I served it during a heatwave dinner party. Everyone was delighted and the kids kept begging to try a version of their own.
Ingredients
- Limoncello: Choose a quality Italian limoncello for the brightest flavor. Make sure it is well-chilled for the best texture and taste
- Prosecco: Pick a dry or semi-dry prosecco. The bubbles lighten and lift the drink
- Vanilla ice cream: Creamy base that cools and softens the limoncello’s citrusy bite. Go for good-quality ice cream with real vanilla
- Fresh lemon zest: Optional but adds extra zing and aroma. Look for unwaxed lemons for zesting
- Mint leaves: These are for garnish and a hit of fresh fragrance
Instructions
- Prepare the Glasses:
- Chill two serving glasses in the freezer for at least ten minutes before assembling the floats. Cold glasses prevent the ice cream from melting too quickly
- Scoop the Ice Cream:
- Using an ice cream scoop, make two generous scoops of vanilla ice cream for each glass. Drop them in carefully so the scoops stay round and firm
- Pour the Limoncello:
- Measure out sixty milliliters of chilled limoncello for each serving. Slowly drizzle the limoncello over the ice cream, letting it soak and begin to meld with the creamy vanilla
- Top with Prosecco:
- Gently pour one hundred milliliters of cold prosecco into each glass. Pour at an angle to minimize foam and avoid spilling. The prosecco interacts with the ice cream, creating a creamy fizzy head
- Garnish and Serve:
- Sprinkle a little fresh lemon zest on top for color and citrusy aroma. Add a fresh mint leaf if you have it. Serve right away with both a spoon and a straw for sipping and scooping
Save My favorite moment with this dessert was watching my mom taste limoncello for the first time. She closed her eyes and smiled so wide I knew I would be making these every summer from then on.
Storage Tips
Limoncello Floats are best enjoyed right after assembling. If you absolutely need to prep ahead, keep the ice cream scooped and frozen on a tray, then combine with cold limoncello and prosecco just before serving. Make sure your glasses and prosecco are well chilled for the creamiest texture.
Ingredient Substitutions
Swap out vanilla ice cream for lemon gelato or sorbetto if you want extra tartness. For a non-alcoholic version, use lemon syrup in place of limoncello and sparkling lemonade for the prosecco. Coconut milk ice cream can be a delicious dairy-free twist.
Serving Suggestions
Pair your Limoncello Float with crisp biscotti for a full Italian dessert experience. It also works well as a palate-cleansing course after a rich pasta dinner. Serve in small glasses for a casual party or tall coupes for an elegant finish to a meal.
Cultural and Historical Context
Limoncello is a classic Italian lemon liqueur from the Amalfi Coast known for its bold flavor and tradition of sipping after meals. Italians adore their gelato, and combining it with chilled spirits is a favorite summer ritual in many coastal towns.
Seasonal Adaptations
For late summer, swap prosecco with a splash of chilled moscato for a sweeter sparkle. Try blood orange zest instead of lemon for a winter holiday version. Top with fresh berries in spring for beautiful color and tang.
Save Limoncello Floats have become a staple at our summer gatherings. Serve immediately and enjoy the perfect combination of cool, creamy, and sparkling citrus.
Recipe FAQ
- → Can I make this float alcohol-free?
Yes! Substitute limoncello with lemon syrup and prosecco with sparkling lemonade for a non-alcoholic version.
- → What ice cream works best for this drink?
Classic vanilla ice cream is recommended. Lemon or sorbetto gelato can add extra tanginess.
- → How should I serve the float?
Serve immediately in chilled glasses with a spoon and straw, garnished with lemon zest and mint.
- → What food pairs well with this float?
Light, crisp biscotti make a delightful pairing alongside this creamy, citrusy float.
- → Are there any allergens to be aware of?
The float contains dairy and alcohol; check ice cream labels for possible egg or nut traces.
- → Can I prepare this ahead of time?
It's best enjoyed fresh to prevent the ice cream from melting and the prosecco losing its bubbles.