Save A festive and eye-catching appetizer featuring an assortment of cheeses, crackers, and fresh herbs arranged in a charming holiday wreath shape—perfect for parties and celebrations.
Ingredients
- Cheeses: 100 g (3.5 oz) sharp cheddar cheese, cubed 100 g (3.5 oz) pepper jack cheese, cubed 100 g (3.5 oz) gouda cheese, cubed 100 g (3.5 oz) fresh mozzarella balls (bocconcini)
- Crackers: 200 g (7 oz) assorted crackers (round, wheat, multigrain)
- Fresh Produce & Garnishes: 75 g (2.5 oz) seedless red grapes 75 g (2.5 oz) seedless green grapes 50 g (1.75 oz) cherry tomatoes 30 g (1 oz) pitted green olives 30 g (1 oz) pitted black olives 20 g (0.7 oz) fresh rosemary sprigs 10 g (0.35 oz) fresh parsley leaves
- Optional: 2 tbsp honey or fig jam (for serving)
Instructions
- Step 1:
- On a large round serving platter or board, arrange the assorted crackers in a circle to form the base of the wreath, leaving space in the center.
- Step 2:
- Alternately layer cheese cubes and mozzarella balls around the crackers, following the circular shape.
- Step 3:
- Tuck grapes, cherry tomatoes, and olives between the cheeses and crackers to add color and variety.
- Step 4:
- Garnish the wreath generously with rosemary sprigs and parsley leaves, making it look lush and festive.
- Step 5:
- Place a small bowl of honey or fig jam in the center or on the side for dipping, if desired.
- Step 6:
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
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Save Recipe FAQ
- → What types of cheese work best for this wreath?
Sharp cheddar, pepper jack, gouda, and fresh mozzarella balls provide a good mix of flavors and textures. Feel free to substitute with brie, Swiss, or blue cheese to suit your taste.
- → Can I make this wreath gluten-free?
Yes, by using certified gluten-free crackers, the wreath can be adapted for gluten-sensitive guests without losing its appeal.
- → What garnishes enhance the flavor and look?
Fresh rosemary sprigs, parsley leaves, seedless grapes, cherry tomatoes, and olives add both vibrant color and complementary flavors to the display.
- → How should I serve the wreath for best results?
Arrange on a large round platter and serve immediately. Optionally, offer honey or fig jam on the side for dipping and refrigerate up to 2 hours before serving.
- → Can additional ingredients be added to the wreath?
Dried fruits like apricots or cranberries and nuts such as almonds or pecans can be included for extra flavor and texture variety.