Jingle Bell Cheese Board

Featured in: All-American Desserts

This festive board combines a variety of cheeses including Brie, aged Cheddar, blue cheese, and goat cheese paired with optional charcuterie such as prosciutto and salami. Fresh fruits like grapes, pomegranate, apple, and pear add color and sweetness, complemented by nuts, dried cranberries, marinated olives, honey, and fig jam. Crackers and sliced baguette provide the perfect base, while rosemary and thyme sprigs enhance the aroma. Perfect for quick assembly, this spread is ideal for entertaining and holiday celebrations, offering flexibility to suit dietary preferences.

Updated on Tue, 09 Dec 2025 00:55:00 GMT
Festive Jingle Bell Cheese Board with an assortment of cheeses, fruits, and crackers perfect for your holiday party. Save
Festive Jingle Bell Cheese Board with an assortment of cheeses, fruits, and crackers perfect for your holiday party. | dashofstates.com

The Jingle Bell Cheese Board is the perfect centerpiece for your holiday celebrations. With a festive array of cheeses, charcuterie, fresh fruits, nuts, and delightful accompaniments, this vibrant spread is designed to impress guests and bring warmth and joy to any gathering. Easy to assemble and visually stunning, it offers a delicious way to celebrate the season with loved ones.

Festive Jingle Bell Cheese Board with an assortment of cheeses, fruits, and crackers perfect for your holiday party. Save
Festive Jingle Bell Cheese Board with an assortment of cheeses, fruits, and crackers perfect for your holiday party. | dashofstates.com

This cheese board not only elevates your appetizer table but also encourages guests to mingle and graze at their leisure. The combination of classic holiday flavors like fig jam and honey, alongside fresh rosemary and thyme sprigs, adds a seasonal aroma that enhances the overall experience.

Ingredients

  • Cheeses
    • 150 g Brie cheese, whole wheel or wedge
    • 150 g aged Cheddar, sliced
    • 100 g blue cheese, crumbled or sliced
    • 120 g goat cheese, log or rounds
  • Charcuterie (optional for non-vegetarians)
    • 100 g prosciutto
    • 100 g salami, sliced
  • Fruits
    • 1 cup red grapes, washed
    • 1 cup green grapes, washed
    • 1 pomegranate, seeded
    • 1 apple, sliced
    • 1 pear, sliced
  • Nuts & Extras
    • ½ cup candied pecans or walnuts
    • ½ cup dried cranberries
    • ½ cup marinated olives
    • ¼ cup honey
    • ¼ cup fig jam
  • Crackers & Bread
    • 1 baguette, sliced
    • 150 g assorted crackers
  • Garnishes
    • Fresh rosemary sprigs
    • Fresh thyme sprigs

Instructions

1. Arrange the cheeses
Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
2. Add the charcuterie
Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
3. Add the fruits
Add the fresh fruits, arranging them in clusters for color and contrast.
4. Fill in gaps
Fill in gaps with nuts, dried cranberries, and marinated olives.
5. Add honey and jam
Place honey and fig jam in small bowls and add them to the board.
6. Add bread and crackers
Add bread slices and crackers in stacks or fanned out.
7. Garnish
Garnish with fresh rosemary and thyme sprigs for a festive touch.
8. Serve
Serve immediately, ensuring small cheese knives and spreaders are available.

Zusatztipps für die Zubereitung

To maintain a fresh and inviting appearance, consider tossing the apple and pear slices lightly with lemon juice before arranging to prevent browning. Using star-shaped cookie cutters on cheese slices is a fun way to add extra holiday charm. Keep all the components chilled until just before serving to preserve flavors and textures.

Varianten und Anpassungen

This board is highly customizable: swap out cheeses or charcuterie to suit dietary preferences or availability. For a fully vegetarian option, simply omit the meats and load up on a variety of nuts, fruits, and olives for flavor and texture diversity.

Serviervorschläge

Pair the Jingle Bell Cheese Board with sparkling wine, Prosecco, or your favorite festive cocktail for a delightful holiday appetizer experience. Arrange the board near a cozy gathering spot to encourage guests to snack, chat, and enjoy the celebration.

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| dashofstates.com

With simple preparation and beautiful presentation, the Jingle Bell Cheese Board transforms holiday entertaining into an effortless and enjoyable experience. Its mix of flavors and textures invites everyone to savor the festive spirit, making it a treasured addition to your seasonal traditions.

Recipe FAQ

What cheeses work best for this board?

A mix of creamy Brie, sharp aged Cheddar, tangy blue cheese, and mild goat cheese provides balanced flavors and textures.

Can I exclude the charcuterie?

Yes, the board works well with just cheeses, fruits, nuts, and crackers for vegetarian options.

How should the fruits be prepared?

Wash grapes thoroughly, seed the pomegranate, and slice the apple and pear, optionally tossing them in lemon juice to prevent browning.

What garnishes enhance the presentation?

Fresh rosemary and thyme sprigs add festive aroma and a colorful touch to the arrangement.

How to serve the board for best results?

Arrange items attractively with spacing to highlight colors and textures. Provide small knives and spreaders for easy serving.

What drinks complement this spread?

Sparkling wine, Prosecco, or festive cocktails pair beautifully with the variety of flavors on the board.

Jingle Bell Cheese Board

A vibrant board featuring diverse cheeses, meats, fruits, nuts, and garnishes for festive entertaining.

Prep duration
25 min
0
Complete duration
25 min
Created by Jordan Miller


Complexity Easy

Heritage International

Output 8 Portions

Nutritional considerations Meat-free

Components

Cheeses

01 5.3 oz Brie cheese, whole wheel or wedge
02 5.3 oz aged Cheddar, sliced
03 3.5 oz blue cheese, crumbled or sliced
04 4.2 oz goat cheese, log or rounds

Charcuterie (optional for non-vegetarians)

01 3.5 oz prosciutto
02 3.5 oz salami, sliced

Fruits

01 1 cup red grapes, washed
02 1 cup green grapes, washed
03 1 pomegranate, seeded
04 1 apple, sliced
05 1 pear, sliced

Nuts & Extras

01 ½ cup candied pecans or walnuts
02 ½ cup dried cranberries
03 ½ cup marinated olives
04 ¼ cup honey
05 ¼ cup fig jam

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

Method

Phase 01

Arrange Cheeses: Place the Brie, Cheddar, blue cheese, and goat cheese spaced evenly on a large serving board or platter.

Phase 02

Position Charcuterie: Neatly fold and arrange prosciutto and salami slices around the cheese selection for visual appeal.

Phase 03

Add Fresh Fruits: Cluster red and green grapes, seeded pomegranate, sliced apple, and pear around cheeses and meats to add color and texture.

Phase 04

Fill with Nuts and Extras: Distribute candied pecans or walnuts, dried cranberries, and marinated olives in the remaining gaps on the board.

Phase 05

Include Condiments: Place honey and fig jam into small bowls and arrange them on the board.

Phase 06

Add Crackers and Bread: Fan out sliced baguette and stack assorted crackers near the cheeses and spreads.

Phase 07

Garnish: Decorate the board with fresh rosemary and thyme sprigs for a festive finish.

Phase 08

Serve: Present immediately with small cheese knives, spreaders, and utensils for accompaniments.

Necessary tools

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knives and spreaders
  • Spoons or forks for accompaniments

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains milk, nuts, and gluten.
  • Some charcuterie may contain soy or preservatives; check labels if uncertain.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 320
  • Fats: 18 g
  • Carbohydrates: 28 g
  • Proteins: 14 g