Save A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
I love making this drink when the temperature drops, as it warms both the body and soul with a sweet marshmallow treat on top.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Save This recipe always brings my family together on chilly evenings for a warm cozy moment.
Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans. Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories 340, Total Fat 18 g, Carbohydrates 41 g, Protein 7 g per serving
Save Enjoy this decadent hot chocolate with your favorite cozy blanket for the ultimate comfort treat.
Recipe FAQ
- → How do I melt the chocolate smoothly?
Heat milk and cream gently until steaming. Whisk in chopped chocolate gradually off the heat to avoid burning and achieve a smooth blend.
- → What is the best way to make the marshmallow bar?
Melt butter and mini marshmallows in short microwave bursts, stirring each time for even melting, then mix in crisp rice cereal before pressing into a thin layer to set.
- → Can I customize the flavor of the hot chocolate?
Yes, adding a pinch of cinnamon or chili powder enhances warmth and depth without overpowering the chocolate's richness.
- → Are there dairy-free alternatives to try?
Use oat milk and coconut cream instead of dairy, and replace marshmallows with vegan versions for a plant-based option.
- → How should I serve the drink for best experience?
Pour hot chocolate into mugs and float a marshmallow bar on top, allowing it to soften and gently melt, adding texture and sweetness.