Save Colorful and whimsical kabobs loaded with an assortment of gummy candies, perfect for parties or special occasions. These sweet skewers are a playful, crowd-pleasing treat for kids and adults alike.
I first made these gummy candy kabobs for a birthday party, and they quickly became the highlight of the dessert table. Everyone enjoyed picking out their favorite gummies and building their own skewers.
Ingredients
- Gummy bears: 1 cup assorted
- Gummy worms: 1 cup assorted
- Fruit-flavored gummy rings: 1 cup assorted
- Gummy fruit slices: 1 cup assorted
- Large marshmallows: 8, optional for added texture
- Wooden skewers: 8, 6 to 8 inches long
Instructions
- Prepare candies:
- Lay out assorted gummy candies and marshmallows in small bowls for easy access.
- Thread marshmallows:
- Thread a marshmallow onto the bottom of each skewer if using, for stability and variety.
- Add gummies:
- Alternate threading different types of gummy candies onto each skewer, creating colorful patterns. Leave about 1 inch at the bottom for holding.
- Assemble kabobs:
- Repeat until all skewers are loaded with candies.
- Serve:
- Arrange completed kabobs on a platter. Serve immediately, or cover and refrigerate until ready to serve.
Save Making these kabobs together has become a family tradition for every holiday. The kids get excited arranging their favorite colors and the adults always appreciate the throwback to childhood treats.
Required Tools
You'll need 8 wooden skewers, a serving platter, and small bowls to sort your candies for assembly.
Allergen Information
Check ingredients on all gummies. Many contain gelatin, milk, nuts, or gluten. Use plant-based gummies for vegetarian diets when needed.
Nutritional Information
Each kabob contains about 135 calories, 0 g fat, 33 g carbohydrates, and 1 g protein.
Save Serve these kabobs chilled or at room temperature for best texture. They always bring smiles and are perfect for any festive occasion.
Recipe FAQ
- → What types of gummy candies work best?
Varied shapes and flavors like gummy bears, worms, fruit rings, and slices add visual appeal and taste variety.
- → Can marshmallows be substituted?
Yes, soft fruit pieces such as strawberries can replace marshmallows for a fresher taste and texture.
- → How should kabobs be stored before serving?
Arrange on a platter and cover with plastic wrap, refrigerating if needed to keep them fresh until served.
- → Are there safety concerns for young children?
These treats are not recommended for children under 4 years due to choking hazards from small candy pieces.
- → Any suggestions to enhance presentation?
Drizzling with melted chocolate and adding colorful sprinkles can make the kabobs even more festive and appealing.