Save A hearty budget-friendly one-pan meal featuring ground beef or turkey colorful vegetables and fluffy rice all cooked together for easy cleanup and maximum flavor.
I always rely on this skillet dinner when I want something quick filling and versatile. The leftovers taste even better the next day making it perfect for meal prep too.
Ingredients
- Ground beef or ground turkey: 1 lb (450 g)
- Onion: 1 medium diced
- Red bell pepper: 1 diced
- Frozen corn: 1 cup (150 g)
- Frozen peas: 1 cup (150 g)
- Garlic: 2 cloves minced
- Long-grain white rice: 1 cup (200 g) rinsed
- Chicken or vegetable broth: 2¼ cups (540 ml)
- Kosher salt: 1½ tsp
- Black pepper: 1½ tsp
- Smoked paprika: 1 tsp
- Dried oregano: 1½ tsp
- Chili powder (optional): 1½ tsp for heat
- Fresh parsley or cilantro (optional): 2 tbsp chopped
- Shredded cheese (optional): ½ cup (50 g) for serving
Instructions
- Brown the meat:
- Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook breaking up with a spoon until browned and no longer pink about 4 minutes. Drain excess fat if necessary.
- Add onion and bell pepper:
- Add diced onion and bell pepper. Sauté for about 3 minutes until softened.
- Stir in garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Add rice and veggies:
- Add rinsed rice corn and peas. Stir to combine well.
- Season:
- Sprinkle in salt pepper smoked paprika oregano and chili powder (if using). Mix evenly.
- Add broth:
- Pour in broth and bring to a gentle boil.
- Simmer:
- Reduce heat to low cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
- Rest:
- Remove from heat and let stand covered for 5 minutes.
- Finish and serve:
- Fluff with a fork. Top with parsley or cilantro and cheese if desired. Serve hot.
Save Whenever I make this for my family everyone requests it again for busy weeknights. It quickly became our go-to dinner after soccer practice and school events.
Required Tools
Large deep skillet with lid cutting board chefs knife wooden spoon or spatula measuring cups and spoons.
Allergen Information
No major allergens as written. If using cheese it adds dairy. Verify broth packaging for gluten; always double-check ingredient labels for hidden allergens.
Nutritional Information (per serving without cheese)
Calories 390 total fat 11 g carbohydrates 46 g protein 25 g.
Save Serve hot with extra fresh herbs for a pop of color and taste. This recipe makes weeknight dinners both easy and satisfying.
Recipe FAQ
- → Can I substitute ground turkey for ground beef?
Yes, ground turkey works well and provides a leaner option without compromising flavor.
- → What vegetables can I add or replace in this dish?
Feel free to include zucchini, carrots, green beans, or other seasonal veggies to suit your taste.
- → How do I prevent the rice from sticking to the pan?
Use a large skillet with a lid, keep the heat low during simmering, and avoid stirring too much once simmering starts.
- → Can I use brown rice instead of white rice?
Yes, but increase cooking liquid and simmering time accordingly to ensure the rice cooks through properly.
- → What spices give this skillet its flavor profile?
Smoked paprika, oregano, kosher salt, black pepper, and optional chili powder combine to create a smoky and slightly spicy taste.